Corned Beef into Pastrami: My Smoked Pastrami Recipe

To make Pastrami you first need a good piece of corned beef. I look for a corned beef flat in the 4lb range. Many places also sell the point, but I’ve found that it has too much fat for making Pastrami. Grobbels is the brand that I use most of the time. It can be found at supermarkets or your …

competition brisket method

Competition Brisket Method on a Yoder Pellet Smoker

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice brisket; I was very happy. …

Grilling A Sirloin

Grilling with Rich lets me do a guest blog post on the site every other Monday. And this week I talked about grilling sirloin steaks. I got a good deal on some last Friday and I was really happy with the way they turned out. My sirloin steak artcile on Grilling With Rich’s website Malcom Reed Connect on Facebook Follow …