Smoked Oxtails Recipe

Smoked Oxtails Recipe Don’t let the name scare you; Smoked Oxtails are some serious Soul Food that’s guaranteed to excite your taste buds! In the south we braise oxtails for hours in a rich broth and serve them with hearty sides like rice, mashed taters, or even collard greens. The Oxtail is a cut of beef taken from the tail …

Cheesesteak Sandwich

Cheesesteak Sandwich Recipe

Cheesesteak Sandwich Recipe Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all …

brisket burnt ends

Brisket Burnt Ends Recipe

Brisket Burnt Ends Recipe To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket are created by first smoking the point end of a brisket. For this recipe I’m starting with a whole packer brisket. If you can find just the point, it’s perfectly ok to start with it; but I find it hard to …

smoked meatloaf

Smoked Meatloaf Minis Recipe

Smoked Meatloaf Recipe Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker. For this recipe I’m starting with 2lbs of 80/20 ground beef. Place the ground beef in a large bowl and add chopped onion, tomato, pimento peppers, parsley, garlic, bread crumbs, and …

Smoked Beef Tenderloin

Bacon Wrapped Beef Tenderloin Recipe

Bacon Wrapped Beef Tenderloin Recipe When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender. The downside is that it cost more than any other primal, but you can save a little money by knowing how to break down/trim the whole tenderloin yourself. …

Brazilian Style Garlic Sirloin

Brazilian Style Garlic Sirloin Recipe

Brazilian Style Garlic Sirloin Recipe Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it: For this Brazilian Style Garlic Sirloin recipe, you’ll need about …

grilled flat iron steak

Grilled Flat Iron Steak Recipe

 Black & Blue Grilled Flat Iron Steak Recipe Grilled Flat Iron Steak is cut from the Chuck (shoulder) area of the cow and are perfect for fast grilling over hot coals. They’re an inexpensive cut which is great for the budget, but these steaks can be tough if you over cook them. You want to take flat irons to the …

Smoked Pastrami

Smoked Pastrami Recipe

Smoked Pastrami Recipe Saint Patrick’s Day is a good excuse to fire up your smoker for Smoked Pastrami this weekend. For this recipe I’m taking a Corned Beef brisket flat and turning it into fresh Pastrami. I picked up a 4.5lb flat from my local grocery store this week to start the process. First you want to get most of …

Smoked French Dip Sandwich

Smoked French Dip Sandwich Recipe

Smoked French Dip Sandwich Recipe Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich! I’m going to share with you how I create this classic Smoked French Dip Sandwich using my smoker. First you’ll need a …

grilled london broil

Grilled London Broil Recipe

Grilled London Broil Recipe Recently I’ve had several questions asking how to cook a grilled London Broil. First let’s start off with what a London Broil roast actually is. In supermarkets you’ll see a 3-4lb roast labeled as London Broil. The name is really referring to the way it’s prepared not a specific cut of beef. London Broil is typically a …

Texas Brisket Recipe

Texas Brisket Recipe

Texas Brisket Recipe My Butcher Paper BBQ Brisket Method It’s time to throw a whole packer brisket on some smoke – and get some delicious Texas Brisket! For this Texas Brisket cook I’m starting with a full packer brisket. That means it has the flat and point still connected. You’ll want to trim any thick fat down to ¼” and …

Grilled Tri Tip recipe

Grilled Tri Tip Recipe with Chimichurri Sauce on Big Green Egg

Grilled Tri Tip Recipe If you live in the western part of the U.S. you’re probably familiar with Tri Tip Roast. It’s cut from the lower section of the beef sirloin and is great prepared on the grill. I have a friend out in California that was kind enough to ship me a couple since we don’t see them in …