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Barbecue Pork

Pork Belly Burnt Ends
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Pork Belly Burnt Ends

Barbecue PorkBBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Pork Belly Burnt Ends We’re talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. This […]

April 17, 2017
Smoked Boston Butt
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Smoked Boston Butt

Barbecue PorkBBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this pork roast gets its’ name from the New England region. A “Boston Butt” is just another name for a pork butt or pork shoulder roast. A long […]

February 3, 2017
cooking a whole hog
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Cooking a Whole Hog

Barbecue PorkBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogOle Hickory Smoker Recipes

Cooking a Whole Hog Today we’re talking all about cooking a Whole Hog! And smoking a pig is easy… just as long as you have a pit that can handle the job and a few buddies to help with the heavy lifting. You can turn out a hog that will rival the best whole hog […]

January 26, 2017
maple glazed whole ham
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Maple Glazed Whole Smoked Ham

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogOle Hickory Smoker Recipes

Maple Glazed Whole Smoked Ham The first is a Maple Glazed Whole Smoked Ham. I’m starting with a Compart Duroc Whole Smoked Ham. Compart Family Farms raises the best pork I’ve tried and Mr. Jim’s hams are nothing short of phenomenal. A whole ham is made up of the shank and butt portions. When you’re […]

December 8, 2016
apricot apple glazed ham
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Apricot & Apple Glazed Ham

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogKong Grill

Apricot & Apple Glazed Ham This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples to give it a fruity, sweet savory profile perfect for the Holidays. For smaller portion hams you can choose either the butt or shank portion. Both are equally great, but […]

December 8, 2016