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Barbecue Pork


Smoking a Fresh Ham

Barbecue PorkBBQ QuestionsBBQ RecipesBBQ Tips

There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue. And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”. But if you want to smoke a fresh ham, I cook it just like I cook […]

November 16, 2012
smoked whole hog

Pre-Plan For Smoking A Whole Hog…

Barbecue PorkBBQ EquipmentBBQ RecipesBBQ Blog

Had a question from Jim a few days ago about the planning that goes into smoking a whole hog… and it actually is the reason I decided to do my newsletter on whole hog this week. It’s all about getting ready to serve your hog before you ever start cooking it. Just a little pre-planning […]

August 30, 2012

Easy & Fast….Grilled Boneless Pork Chops

Barbecue PorkBBQ RecipesBBQ TipsGrilled Blog

Ever need a fast dinner? Tonight it was my turn to cook for the family, so of course I’m thinking fire up the grill. The only question was…what to cook? On the weekends I don’t mind all the prepping and long smoking hours, but through the week I just want to get in and get […]

July 17, 2012

Cooking a Whole Hog for 4th Of July

Barbecue PorkBBQ

I think more people cook whole hogs on July 4th than any other time of year. It makes sence to me, since that how I was raised… going to a hog pickin’ with family every July 4th. And I’ve gotten a couple of really great questions about the best way to cook a whole hog. […]

June 28, 2012

BBQ Bologna… or as I like to call it, “Mississippi Prime Rib”

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This past weekend was Memphis In May – and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine… Pulled Pork, Brisket, Baby-Back Ribs, Sausage… plus all the fixins’ But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn’t stop […]

May 24, 2012