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Barbecue Pork

competition ribs on smoker

Competition Rib Recipe

Barbecue PorkBarbecue RibsBBQ EquipmentBBQ RecipesBBQ TipsCompetition Blog

This past weekend I had the chance to cook on a pellet smoker for the first time. If you’re not familiar with pellet cookers, they run off small, compressed “pellets” of 100% wood. There’s no filler or other junk to worry about, so what you get is pure, clean smoke. I have to admit that […]

February 19, 2013
Smoke Pork Belly

How to Smoke Pork Belly “Bacon” Recipe

Barbecue PorkBBQ Blog

Smoke Pork Belly This is how to Smoke Pork Belly – just like you would get out of your whole hog (the bacon part) without smoking the whole hog. This smoked pork belly recipe will melt in your mouth. mmmm…. Bacon! For a while now, I’ve been wanting to smoke pork belly on my backyard […]

February 8, 2013

Pork Tenderloin Recipe

Barbecue PorkBBQ RecipesBBQ Blog

Pork Tenderloin is a great, easy recipe that is perfect for dinners with your family and friends. It doesn’t take long and it feeds several people. I start with: 2lb whole pork tenderloin placed in a ziplock bag. Pour in about 1/2 cup of Worcestershire Sauce 1/8 cup Soy Sauce and 2 TBS of Molasses […]

February 5, 2013

Smoking a Fresh Ham

Barbecue PorkBBQ QuestionsBBQ RecipesBBQ Tips

There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue. And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”. But if you want to smoke a fresh ham, I cook it just like I cook […]

November 16, 2012
smoked whole hog

Pre-Plan For Smoking A Whole Hog…

Barbecue PorkBBQ EquipmentBBQ RecipesBBQ Blog

Had a question from Jim a few days ago about the planning that goes into smoking a whole hog… and it actually is the reason I decided to do my newsletter on whole hog this week. It’s all about getting ready to serve your hog before you ever start cooking it. Just a little pre-planning […]

August 30, 2012