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Barbecue Pork

hanging ribs
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Hanging Ribs on UDS Smoker

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot. With these hanging ribs, there’s something about Meat dripping on hot coals that just feels right and the color that these hanging ribs develop is as pretty […]

November 7, 2016
pineapple pork kabobs
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Pineapple Pork Kabobs

Barbecue PorkBBQ RecipesFootball FoodGrilled RecipesHowToBBQRight.comHowToBBQRight.com BlogKong Grill

Pineapple Pork Kabobs Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food. I call this one Pineapple Pork Kabobs with Sweet & Sour BBQ Sauce. I love thisPineapple Pork Kabobs recipe because the ingredient list is small. All you need is […]

September 29, 2016
spicy smoked ribs
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Spicy Smoked Ribs Recipe

Barbecue PorkBarbecue RibsBBQ RecipesBig Green Egg RecipesHowToBBQRight.comHowToBBQRight.com Blog

Spicy Smoked Ribs Recipe If you’re like me and like your ribs with a little kick, you’re gonna love this spicy smoked ribs recipe. I’m using my new Killer Hogs Hot BBQ Rub that I’ve been working on for a while, and I finally got it right. It has the same color as our Killer […]

August 15, 2016
grilled pork chops
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Grilled Pork Chops

Barbecue PorkBBQ RecipesBig Green Egg RecipesGrilled RecipesHowToBBQRight.comHowToBBQRight.com Blog

Grilled Pork Chops This recipe is more than your typical grilled pork chop… for this recipe I take a double thick, boudin-stuffed pork chop; then grill and top it with a Crawfish Cream Sauce. My own father’s day gift to myself! I love a good grilled pork chop. Something about that bone-in pork over charcoal […]

June 15, 2016
Smoked Porchetta
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Smoked Porchetta

Barbecue PorkBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

Smoked Porchetta A Smoked Porchetta Roast is a culinary thing of beauty, and for this recipe I’m taking it one step further by preparing it outside on the smoker. To create the Porchetta I take a whole pork tenderloin, roll it up inside a pork belly, give it a good dose of seasoning, and surround […]

June 2, 2016