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Barbecue Pork

cooking a whole hog
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Cooking a Whole Hog

Barbecue PorkBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogOle Hickory Smoker Recipes

Cooking a Whole Hog Today we’re talking all about cooking a Whole Hog! And smoking a pig is easy… just as long as you have a pit that can handle the job and a few buddies to help with the heavy lifting. You can turn out a hog that will rival the best whole hog […]

January 26, 2017
maple glazed whole ham
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Maple Glazed Whole Smoked Ham

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogOle Hickory Smoker Recipes

Maple Glazed Whole Smoked Ham The first is a Maple Glazed Whole Smoked Ham. I’m starting with a Compart Duroc Whole Smoked Ham. Compart Family Farms raises the best pork I’ve tried and Mr. Jim’s hams are nothing short of phenomenal. A whole ham is made up of the shank and butt portions. When you’re […]

December 8, 2016
apricot apple glazed ham
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Apricot & Apple Glazed Ham

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogKong Grill

Apricot & Apple Glazed Ham This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples to give it a fruity, sweet savory profile perfect for the Holidays. For smaller portion hams you can choose either the butt or shank portion. Both are equally great, but […]

December 8, 2016
pork prime rib
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Pork Prime Rib

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Pork Prime Rib I’m kicking off a month of Holiday themed meats this week and the first one on my list is a Pork Prime Rib. If you’re looking for something a little different for your Christmas dinner, this one might be for you… Pork Prime Rib is a center cut, bone-in roast from the […]

December 5, 2016
hanging ribs
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Hanging Ribs on UDS Smoker

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot. With these hanging ribs, there’s something about Meat dripping on hot coals that just feels right and the color that these hanging ribs develop is as pretty […]

November 7, 2016