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Barbecue Pork

Smoked Porchetta

Smoked Porchetta

Barbecue PorkBBQ BlogYoder Smoker Recipes

Smoked Porchetta A Smoked Porchetta Roast is a culinary thing of beauty, and for this recipe I’m taking it one step further by preparing it outside on the smoker. To create the Porchetta I take a whole pork tenderloin, roll it up inside a pork belly, give it a good dose of seasoning, and surround […]

June 2, 2016
Texas Style Ribs

Texas Style Ribs Recipe

Barbecue PorkBarbecue RibsBBQ BlogOle Hickory Smoker Recipes

Texas Style Ribs With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple… Beef is king in Texas, but they also do some mighty fine pork ribs… and that is what I’m doing today – my take […]

May 6, 2016
Bourbon Praline Smoked Ham

Bourbon Praline Smoked Ham

Barbecue PorkBBQ RecipesHoliday RecipesOle Hickory Smoker Recipes

Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. If you haven’t tried a smoked ham, you’re really missing out. For this recipe I’m starting out […]

March 24, 2016
Whole Pork Shoulder

Smoked Pork Shoulder

Barbecue PorkBBQ RecipesCompetition BlogOle Hickory Smoker Recipes

Whole Smoked Pork Shoulder Lots of times people say they are smoking a shoulder, but really they are only cooking the butt portion of the whole shoulder. A whole Smoked Pork Shoulder weights around 20lbs and takes about 18 hours to cook. It’s a big task… but it can produce some serious barbecue. I am […]

October 9, 2015
grilled pork tenderloin recipe

Grilled Pork Tenderloin on Big Green Egg

Barbecue PorkBig Green Egg Blog

Grilled Pork Tenderloin I’ve done several recipes for pork loin… but when I found out Compart Duroc Premium Pork had true pork tenderloin, I got a little excited to do a Grilled Pork Tenderloin. The true tenderloin runs alongside the backbone – and it’s a lot smaller (and a lot more tender) than the pork […]

September 17, 2015