Browsing Category

Chicken & Poultry

Jerk Chicken Recipe
View

Jerk Chicken Recipe on the Weber Kettle

BBQ RecipesBBQ TipsChicken & PoultryGrilled RecipesHowToBBQRight.com BlogWeber Kettle Recipes

Jerk Chicken Recipe This week I wanted to fire up my trusty 22-inch weber kettle and do a little jerk chicken recipe. For the chicken, I use a 5lbs whole bird that I cut into pieces myself. But you can use a pre-cut chicken – or just about any pieces of the chicken you like. […]

May 31, 2013
View

Trussing a Chicken for Rotisserie or Smoker

BBQ TipsChicken & Poultry

The other day I was cooking chicken and decided to shoot a quick video where I truss – or tie – a chicken. This is a step a lot of folks forget when they are cooking rotisserie chicken but it keeps it all together, helps it cook more evenly and makes it look the best […]

May 30, 2013
View

Buffalo Chicken Dip with a Smoked Whole Chicken

BBQ RecipesChicken & PoultryFootball FoodHowToBBQRight.comSides & Such

Almost everyone has tried or cooked a Buffalo Chicken Dip… and I have to say it’s one of my favorites. It’s perfect for football parties (especially the Super Bowl) . But the one thing I’ve always hated is the canned, processed bad-texture can chicken people use in this dip. If you really want to make […]

January 31, 2013
Bacon Wrapped Buffalo Chicken Roll Ups
View

Bacon Wrapped Buffalo Chicken Roll Ups

BBQ RecipesChicken & PoultryFootball FoodGrilled RecipesHowToBBQRight.com Blog

This is a recipe that goes great for tailgate parties or when you’re having friends over for the big game. It takes a little prep time but the end result is well worth it. Here’s what you’ll need. 2lbs Chicken Thighs 1lb Bacon 8oz Cream Cheese 8 Jalapeno Peppers (whole) 16oz Hot Wing Sauce I […]

January 31, 2013
View

Smoking A Whole Turkey for Thanksgiving

BBQ RecipesChicken & PoultryHowToBBQRight.comHowToBBQRight.com Blog

One thing I’ve learned over the years about smoking poultry is that you need to do it with a higher heat for a shorter amount of time. This helps get the skin a nice, golden color… keep the meat moist… and create the best smoked turkey possible. I personally like to smoke my turkeys around 275 […]

November 20, 2012