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Chicken & Poultry

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Buffalo Chicken Dip with a Smoked Whole Chicken

BBQ RecipesChicken & PoultryFootball FoodHowToBBQRight.comSides & Such

Almost everyone has tried or cooked a Buffalo Chicken Dip… and I have to say it’s one of my favorites. It’s perfect for football parties (especially the Super Bowl) . But the one thing I’ve always hated is the canned, processed bad-texture can chicken people use in this dip. If you really want to make […]

January 31, 2013
Bacon Wrapped Buffalo Chicken Roll Ups
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Bacon Wrapped Buffalo Chicken Roll Ups

BBQ RecipesChicken & PoultryFootball FoodGrilled RecipesHowToBBQRight.com Blog

This is a recipe that goes great for tailgate parties or when you’re having friends over for the big game. It takes a little prep time but the end result is well worth it. Here’s what you’ll need. 2lbs Chicken Thighs 1lb Bacon 8oz Cream Cheese 8 Jalapeno Peppers (whole) 16oz Hot Wing Sauce I […]

January 31, 2013
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Smoking A Whole Turkey for Thanksgiving

BBQ RecipesChicken & PoultryHowToBBQRight.comHowToBBQRight.com Blog

One thing I’ve learned over the years about smoking poultry is that you need to do it with a higher heat for a shorter amount of time. This helps get the skin a nice, golden color… keep the meat moist… and create the best smoked turkey possible. I personally like to smoke my turkeys around 275 […]

November 20, 2012
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Smoked Turkey Legs

BBQ RecipesBBQ TipsChicken & PoultryHowToBBQRight.comHowToBBQRight.com Blog

I had a request for this recipe not too long ago, and since everyone’s mind is on Turkey this time of year, I thought it was a perfect time to share it. Smoked Turkey legs are quick and easy to prepare plus they’re inexpensive. You’ve probably seen them for sale at fairs, carnivals, or even […]

November 9, 2012
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KCBS Chicken

BBQ ContestsBBQ QuestionsBBQ RecipesBBQ TipsChicken & PoultryCompetition BBQ

The 2 biggest questions about cooking KCBS Chicken 1. Does it matter if the thighs are bone-in or de-boned? I’ve done it both ways; the bone-in thighs score higher for me and I’ve always said that meat cooked on the bone just has better taste. The de-boned method produces a good looking entry, but I’m […]

September 19, 2012