Lobster Mac & Cheese

Smoked Lobster Mac & Cheese

Smoked Lobster Mac & Cheese Just something about a Smoked Lobster Mac & Cheese – it just sounds delicious! So when my buddy Kendal Adair from SmokedNSpiced said he was coming over to cook it for me – I was all about it! And really, this Smoked Lobster Mac & Cheese recipe is pretty simple. You the noodles, the lobster …

bbq shrimp and grits

BBQ Shrimp and Grits

BBQ Shrimp and Grits My BBQ Shrimp and Grits recipe is one you have to try. There are three different components of this dish – and you really need to cook all of them at the same time – but you can have this dish completed in about 45 minutes, so it’s not a long cook at all. I started …

Bacon Wrapped Grilled Shrimp

Bacon Wrapped Grilled Shrimp

Bacon Wrapped Grilled Shrimp Football season is finally here, and that means it’s time to tune up those tailgate recipes – and I have a Bacon Wrapped Grilled Shrimp recipe you have to try! Proper planning is key to a good tailgate recipe, and that means doing as much of the prep work ahead of time so you can enjoy …

Smoked Crab Legs

Smoked Crab Legs When it comes to seafood, there’s no better eating than a big pile of steaming hot smoked crab legs. You see snow crab legs on the menu at seafood restaurants sold at Market Price or there’s always the casino buffets on the weekends; but until you’ve had them on the smoker you’re missing out. Smoked Crab Legs …

Chargrilled Oysters

Chargrilled Oysters

Chargrilled Oysters If you’re a fan of Chargrilled Oysters, this recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast, but my buddy Kevin over at the Boiler Plate Crab & Co. has them year round no matter where you’re located. I’ve always heard that you weren’t supposed to eat oysters in …

Grilled Lobster Tail

Grilled Lobster Tails

Grilled Lobster Tail This week I’m firing up my Yoder and grilling Lobster Tails. This grilled lobster tail recipe is quick and simple, and it’s guaranteed to impress your guests at your next cookout. For this recipe I start with 4 Lobster Tails weighing about 8-10oz each. Place the tails on a cutting board and split each tail in half …

grilled scallops recipe

Grilled Scallops in Parchment on the Big Green Egg

Grilled Scallops in Parchment I had a good buddy who would enter a grilled scallop recipe for the seafood category… and win 1st place every time. This grilled scallops recipe is a simple recipe and it’s delicious. You need some good, fresh scallops a few ingredients and about 20 minutes – that’s it. This recipe isn’t actually grilling the scallops; …

Grilled Salmon on Big Green Egg

Grilled Salmon Recipe with Honey Balsamic Glaze on Big Green Egg

Grilled Salmon Recipe on BGE Grilled Salmon makes for one great meal. It’s light, delicious and the quick cook time makes it a go-to for weeknights. For grilled salmon, I start with 3 pieces of salmon filet weighing about 4-6oz each. For seasoning I’m using my Killer Hog’s The BBQ Rub. The brown sugar and citrus flavors in it really …

Super Grilled BBQ Shrimp Po’Boy

Grilled BBQ Shrimp Po’Boy For this Grilled BBQ Shrimp Po’Boy recipe, I’m taking New Orleans inspired BBQ Shrimp and turning it into one delicious Po’Boy sandwich with a BBQ Remoulade Sauce. When I think of Po’boy sandwiches I immediately think of New Orleans. It’s the poster sandwich for the city and you haven’t lived until you’ve tried one! Normally a …

grilled mahi mahi

Honey Lime Grilled Mahi Mahi

I have to admit that when I hear fish the first thing that comes to mind is Fried Catfish. In the south Fried Catfish is a staple and my home state of Mississippi is known world-wide for producing the best grain fed catfish in the world. But we also know a little something about cooking other types of fish too, …

cedar plank grilled salmon

Cedar Plank Grilled Salmon

When cooking salmon I’ve found it best to buy fresh filets when possible. Frozen salmon just tends to be too fishy for my taste. This week I caught fresh salmon on sale at Kroger for 4.99 per lb, so I bought one whole filet weighing about 2 lbs. For this recipe I cut the filet into smaller portions of 6-8oz …