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Fish Recipes

Barbecue Catfish
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Barbecue Catfish

BBQ RecipesBig Green Egg RecipesFish RecipesGrilled RecipesHowToBBQRight.comHowToBBQRight.com Blog

Barbecue Catfish Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill. For this Barbecue Catfish recipe I’m firing up my Big Green Egg, but you can use any grill for this technique. Bring […]

July 20, 2017
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Smoked Crab Legs

BBQ RecipesFish RecipesHowToBBQRight.comHowToBBQRight.com BlogOle Hickory Smoker Recipes

Smoked Crab Legs When it comes to seafood, there’s no better eating than a big pile of steaming hot smoked crab legs. You see snow crab legs on the menu at seafood restaurants sold at Market Price or there’s always the casino buffets on the weekends; but until you’ve had them on the smoker you’re […]

March 2, 2017
Chargrilled Oysters
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Chargrilled Oysters

BBQ RecipesBig Green Egg RecipesFish RecipesGrilled RecipesHowToBBQRight.comHowToBBQRight.com Blog

Chargrilled Oysters If you’re a fan of Chargrilled Oysters, this recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast, but my buddy Kevin over at the Boiler Plate Crab & Co. has them year round no matter where you’re located. I’ve always heard that you weren’t […]

July 31, 2016
Smoked Blue Crab
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Smoked Blue Crab

BBQ RecipesFish RecipesHowToBBQRight.comHowToBBQRight.com BlogOle Hickory Smoker RecipesSides & Such

Smoked Blue Crab I had some blue crab shipped all the way to Memphis – because they make an excellent side for any BBQ. Eating crabs is a social thing, so there is no better time to get some than when you are having a backyard BBQ – these Smoked Blue Crab give a whole, […]

July 21, 2016
Smoked Shrimp
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Smoked Shrimp

BBQ RecipesFish RecipesHowToBBQRight.comHowToBBQRight.com BlogOle Hickory Smoker Recipes

Smoked Shrimp This Smoked Shrimp recipe is a simple, easy recipe that only takes about 30 minutes to prepare. New Orleans is known for their BBQ Shrimp – where you sauté shrimp in butter, worcestershire sauce and some other seasonings – and then serve it all with a crusty french bread to soak up the […]

June 9, 2016