Smoked Hamburgers Just something about Smoked Hamburgers… they are juicy, smoky and oh so delicious! For this Smoked Hamburgers recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak. Wagyu is heavily marbled beef and is jam packed with […]
General Tso’s Wings General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor. For this recipe I’m using Asian style ingredients to mimic one of my favorite Chinese takeout dishes – General Tso’s Chicken. This is sauce is sticky, sweet, and has just enough […]
Cheesesteak Sandwich Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is […]
Jerk Pork Tenderloin Sliders These Jerk Pork Tenderloin Sliders make for a perfect football food. You can do all your prep work before and they cook in about 1 hour. Plus you can feed a lot of people with just a couple pork tenderloins. And this Jerk Pork Tenderloin Slider recipe is different and really […]
Brisket Burnt Ends To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket are created by first smoking the point end of a brisket. For this recipe I’m starting with a whole packer brisket. If you can find just the point, it’s perfectly ok to start with it; but I […]
