reverse seared tomahawk

Reverse Seared Tomahawk Ribeye Steak

Tomahawk Ribeye Steak The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion of the rib bone still …

lamb loin chops

Lamb Loin Chops with Reverse Sear

Whenever I’m out gathering competition supplies, I always find myself spending some time in the meat department. This week I was strolling through Costco and right next to the pork were these beautiful trays of thick cut Lamb Loin Chops for only $20. I thought to myself…..This would make a great newsletter, so this week I’m cooking a lamb dish …

whole grilled beef tenderloin

Grilling a Whole Beef Tenderloin

I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. For me, that means over cooking it. I can’t stress enough how important it …

grilled mahi mahi

Honey Lime Grilled Mahi Mahi

I have to admit that when I hear fish the first thing that comes to mind is Fried Catfish. In the south Fried Catfish is a staple and my home state of Mississippi is known world-wide for producing the best grain fed catfish in the world. But we also know a little something about cooking other types of fish too, …

Lamb Kabobs

What I like about Kabob’s is the endless possibilities you have when assembling them. I’ve used pork, beef, chicken, venison, or even seafood, but I found a boneless leg of lamb that just begged for my grill. Lamb is the traditional meat to use when it comes to Kabobs; I know some people shy away from it, but it’s because …

grilled shrimp

Spicy Grilled Shrimp Recipe

If you like grilled shrimp, you have to give this recipe a try.  It’s quick and easy. 1/3 cup Louisiana Hot Sauce 1/3 cup canola oil 1 tsp Worcestershire Sauce 2 cloves garlic minced 1 handful cilantro, roughly chopped, plus more for garnish 1 tsp sugar Salt black pepper 4 TBS Butter melted Juice of 1 lemon 2 pounds large …

Grill the Perfect Steak for Father’s Day

My Dad is not a hard man to please. I don’t have to buy him a new tie or cheesy pen and pencil set. He would be happy just sitting down and shooting the breeze for a while. So on Father’s Day, I like to cook him a rib eye steak just the way he likes it. You can also …

Grilled Pork Chops Recipe… Asian Style

This week I wanted to try out Moore’s new Teriyaki marinade, so I decided to grill a few extra thick pork chops. I bought a whole boneless pork loin from Sams and cut my own chops. The whole loin runs under $20 and it will yield over a dozen 1” chops. Plus you can cut them as thick or thin …

Grilled Corn Recipe

This is a summertime favorite around my house. If I’m grilling, we are usually throwing some corn on there too. I’ve tried grilled corn a lot of different ways, but the method I found that produces the best grilled corn is to boil it a little before hand. I take a stock pot, fill it with cold water and add …

Jerk Chicken Recipe

Jerk Chicken Recipe on the Weber Kettle

Jerk Chicken Recipe This week I wanted to fire up my trusty 22-inch weber kettle and do a little jerk chicken recipe. For the chicken, I use a 5lbs whole bird that I cut into pieces myself. But you can use a pre-cut chicken – or just about any pieces of the chicken you like. And since it’s pretty cheap, …

How To Grill a Porterhouse Steak

The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the other. The bone gives both cuts tremendous flavor and when cooked just right, you won’t find a better steak. That’s why the Porter House demands the most money on …

Bacon Wrapped Buffalo Chicken Roll Ups

Bacon Wrapped Buffalo Chicken Roll Ups

This is a recipe that goes great for tailgate parties or when you’re having friends over for the big game. It takes a little prep time but the end result is well worth it. Here’s what you’ll need. 2lbs Chicken Thighs 1lb Bacon 8oz Cream Cheese 8 Jalapeno Peppers (whole) 16oz Hot Wing Sauce I used whole skin-on chicken thighs …

Sausage and Cheese Plate… a Memphis Tradition

If you’re looking for a quick appetizer that can be prepared on a smoker or grill, then this recipe is perfect for you. The Sausage and Cheese Plate is a staple at just about every BBQ joint in Memphis; it’s one of my favorite things to order when I’m in the mood for restaurant Q; and it goes perfect with …