Grilled Pork Steak

Grilled Pork Steaks

Grilled Pork Steaks This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. (Shout out to Brad at The Butcher’s Block in Southaven, MS). If you haven’t tried Grilled Pork Steaks, I suggest you get to your local meat market or butcher and pick up …

Smoked Hamburgers

Smoked Hamburgers

Smoked Hamburgers Just something about Smoked Hamburgers… they are juicy, smoky and oh so delicious! For this Smoked Hamburgers recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak. Wagyu is heavily marbled beef and is jam packed with extra rich flavor. I grind …

General Tso’s Wings

General Tso’s Wings

General Tso’s Wings General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor. For this recipe I’m using Asian style ingredients to mimic one of my favorite Chinese takeout dishes – General Tso’s Chicken. This is sauce is sticky, sweet, and has just enough heat to know you’re eating …

Cheesesteak Sandwich

Cheesesteak Sandwich

Cheesesteak Sandwich Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all you …

Honey Chipotle Chicken

Honey Chipotle Chicken

Honey Chipotle Chicken This recipe is all about Honey Chipotle Chicken on the grill… Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up the taste. You can find Leg Quarters at any grocery store; …

Jerk Pork Tenderloin Sliders

Jerk Pork Tenderloin Sliders

 Jerk Pork Tenderloin Sliders These Jerk Pork Tenderloin Sliders make for a perfect football food. You can do all your prep work before and they cook in about 1 hour. Plus you can feed a lot of people with just a couple pork tenderloins. And this Jerk Pork Tenderloin Slider recipe is different and really makes something special. First I …

brisket burnt ends

Brisket Burnt Ends

Brisket Burnt Ends To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket are created by first smoking the point end of a brisket. For this recipe I’m starting with a whole packer brisket. If you can find just the point, it’s perfectly ok to start with it; but I find it hard to source …

Mississippi Haymaker

Mississippi Haymaker

Mississippi Haymaker Every Pitmaster needs a good drink to cool down after a hot day manning the fire, and I have a great one for you right here. I call it a Mississippi Haymaker and it’s packed with refreshing flavors guaranteed to quench your thirst! This recipe was adapted from an old farmer’s drink (haymaker’s punch). It was drunk after …

BBQ Chicken & Waffles

BBQ Chicken & Waffles

BBQ Chicken & Waffles Recipe In the south Chicken & Waffless is a staple. This dish can be found on Sunday brunch menus and also makes a great late night snack after a good night of partying! Traditionally the chicken is fried and the waffles are your ordinary variety; but I want to share with you my version of BBQ …

Bacon Wrapped Grilled Shrimp

Bacon Wrapped Grilled Shrimp

Bacon Wrapped Grilled Shrimp Football season is finally here, and that means it’s time to tune up those tailgate recipes – and I have a Bacon Wrapped Grilled Shrimp recipe you have to try! Proper planning is key to a good tailgate recipe, and that means doing as much of the prep work ahead of time so you can enjoy …

smoked meatloaf

Smoked Meatloaf Minis

Smoked Meatloaf Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker. For this recipe I’m starting with 2lbs of 80/20 ground beef. Place the ground beef in a large bowl and add chopped onion, tomato, pimento peppers, parsley, garlic, bread crumbs, and 1 …