Below you'll find “Recipes By Smoker” and tips
Smoked Brisket Recipe The best smoked brisket I’ve experienced was cooked on a stick burner pit, and now it’s my personal mission to recreate that brisket using one of these style pits. Really, there’s no better cut of meat more perfect for a stick burner than smoked brisket. The basics of a stick burner are simple. You start a …
Creole Shrimp Dip This Creole Shrimp Dip recipe is a hit around the holidays. It’s always more fun cooking outside – and Holiday Appetizers are not excluded from that… that’s why I’m sharing my Creole Shrimp Dip cooked with a PK 360 Grill that has been setup for 2-zone cooking. But you could get really creative with this creole shrimp dip …
Smoked Turkey Legs It’s hard to beat a good slow smoked turkey legs. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! I …
Spinalis Steaks For a while now I’ve been on a search for Spinalis Steaks – also know as the Ribeye Cap Steak. So when I found a pack of Spinalis Steaks when I was shopping at Costco last week, I got pretty excited. These Spinalis Steaks are the cap of the Ribeye. It’s the most flavorful, most marbled and most …
Reverse Sear Filet If you want to impress that special someone in your life, then this Reverse Sear Filet recipe is for you. I take a couple bone-in extra thick Beef filets and pair it with a Red Wine Mushroom Sauce and Grilled Romaine salad. Anytime I can get steak on the bone I’m going for it; the bone adds …
Reverse Seared Tri Tip Kendal Adair from SmokednSpiced stopped by the HowToBBQRight headquarters this week to show me how he does his Reverse Seared Tri Tip – competition style. We both competed against each other earlier this year at a local SCA contest where Tri Tip was one of the categories. He walked with a top finish in Tri Tip, …
Barbecue Smash Burger There is just something about a crispy, juicy Barbecue Smash Burger! Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it’s crispy and incredibly juicy – and you have a Barbecue Smash Burger. It doesn’t get much easier than this and …
NY Strip Surf and Turf Restaurant Iris in Memphis serves one of the best steaks I’ve ever had. Chef Kelly English takes a New York Strip, grills it to perfection and stuffs it with fresh deep fried gulf oysters and a little blue cheese. To finish off this masterpiece he tops it with a rich Hollandaise sauce and it truly …
Asian Style Street Taco Shane Draper stopped by to share 3 different Asian Style Street Taco recipes with me. He cooked a Steak Taco, Tuna Taco and a Rib Taco. I have to say, these we’re some pretty good street tacos – they were all different and all had an Asian influence. Steak Street Tacos Recipe 2 ribeyes at least …
Char Glazed Ribs Char Glazed Ribs are popular on the Rib Fest circuit where thousands of racks of ribs are served to the public. The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a grilled …
Grilled Hanger Steak Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak. This steak …
Tomahawk Ribeye Steak Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak. If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right. This steak came from …
Grilled Pork Steaks This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. (Shout out to Brad at The Butcher’s Block in Southaven, MS). If you haven’t tried Grilled Pork Steaks, I suggest you get to your local meat market or butcher and pick up …
Cheesesteak Sandwich Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all you …
Bacon Wrapped Grilled Shrimp Football season is finally here, and that means it’s time to tune up those tailgate recipes – and I have a Bacon Wrapped Grilled Shrimp recipe you have to try! Proper planning is key to a good tailgate recipe, and that means doing as much of the prep work ahead of time so you can enjoy …