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Kong Grill

Grilled Pulled Pork Pizza
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Grilled Pulled Pork Pizza

Barbecue PorkBBQ RecipesFootball FoodGrilled RecipesHowToBBQRight.comHowToBBQRight.com BlogKong Grill

Grilled Pulled Pork Pizza At my house we always have several pounds of leftover pulled pork after a contest, and I love coming up with different ways to put it to use. This Grilled Pulled Pork Pizza recipe combines two of my favorite food groups…BBQ and Pizza. To keep it simple I’m using a couple […]

June 15, 2017
grilled flat iron steak
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Grilled Flat Iron Steak

Barbecue BeefBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogKong GrillSteaks & Burgers

 Black & Blue Grilled Flat Iron Steak Grilled Flat Iron Steak is cut from the Chuck (shoulder) area of the cow and are perfect for fast grilling over hot coals. They’re an inexpensive cut which is great for the budget, but these steaks can be tough if you over cook them. You want to take […]

March 23, 2017
apricot apple glazed ham
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Apricot & Apple Glazed Ham

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogKong Grill

Apricot & Apple Glazed Ham This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples to give it a fruity, sweet savory profile perfect for the Holidays. For smaller portion hams you can choose either the butt or shank portion. Both are equally great, but […]

December 8, 2016
pineapple pork kabobs
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Pineapple Pork Kabobs

Barbecue PorkBBQ RecipesFootball FoodGrilled RecipesHowToBBQRight.comHowToBBQRight.com BlogKong Grill

Pineapple Pork Kabobs Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food. I call this one Pineapple Pork Kabobs with Sweet & Sour BBQ Sauce. I love thisPineapple Pork Kabobs recipe because the ingredient list is small. All you need is […]

September 29, 2016
smoked beef ribs
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Smoked Beef Ribs

Barbecue BeefBarbecue RibsBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogKong Grill

Smoked Beef Ribs Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter. One succulent […]

September 6, 2016