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Sides & Such

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Southern Style Potato Salad with Bacon

HowToBBQRight.com BlogSides & Such

Potato Salad is a perfect side dish for barbecue. Every time someone is firing up the grill it seems someone is bringing a store-bought potato salad. But making a fresh potato salad at home is really easy and it will taste so much better than anything you can pick-up at the store. With this Southern […]

June 25, 2015
BBQ Baked Beans
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Baked Beans Recipe

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & SuchYoder Smoker Recipes

Here is my recipe for Baked Beans: Smoked Baked Beans Recipe: – 2 cans Bush’s Original Baked Beans (drained completely) – ½ red onion (diced fine) – 1 red bell pepper (diced fine) – 1 glove garlic (diced fine) – ¾ cup packed brown sugar – 1 cup barbecue sauce – 1 tablespoon Worcestershire sauce […]

June 12, 2015
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Smoked Mac & Cheese Recipe

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & SuchYoder Smoker Recipes

Smoked Mac & Cheese Recipe – 2 Tablespoons Butter – 2 Tablespoons Flour – 2 Cups Heavy Cream – 1LB. Extra Sharp Cheddar (shredded) – ½LB. Monterey Jack (shredded) – 1-2 Tablespoons Hot Sauce – 2 teaspoons All Purpose Seasoning – 1 Cup Mayo – 1 Cup Sour Cream – 12oz Elbow Macaroni Noodles – […]

June 5, 2015
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Stuffed Smoked peppers

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & SuchYoder Smoker Recipes

I’m sure everyone remembers having stuffed peppers for dinner as a child. Typically the peppers were filled with a ground meat & rice and served with a tomato sauce. If you were lucky they were topped with cheese and not a soggy, brown mess. It wasn’t my favorite thing to see on my plate as […]

April 27, 2015
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Brunswick Stew Recipe

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & Such

This week the weather kept us from firing up the smoker – my entire backyard was a sheet of ice! But we’re not going to let the cold weather get us down. So I pulled some of the left-over Pulled Pork out of the freezer and decided to make a Brunswick Stew – Mississippi Style. […]

February 20, 2015