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Sides & Such


Smoked Mac & Cheese Recipe

BBQ BlogSides & SuchYoder Smoker Recipes

Smoked Mac & Cheese Recipe – 2 Tablespoons Butter – 2 Tablespoons Flour – 2 Cups Heavy Cream – 1LB. Extra Sharp Cheddar (shredded) – ½LB. Monterey Jack (shredded) – 1-2 Tablespoons Hot Sauce – 2 teaspoons All Purpose Seasoning – 1 Cup Mayo – 1 Cup Sour Cream – 12oz Elbow Macaroni Noodles – […]

June 5, 2015

Stuffed Smoked peppers

BBQ BlogSides & SuchYoder Smoker Recipes

I’m sure everyone remembers having stuffed peppers for dinner as a child. Typically the peppers were filled with a ground meat & rice and served with a tomato sauce. If you were lucky they were topped with cheese and not a soggy, brown mess. It wasn’t my favorite thing to see on my plate as […]

April 27, 2015

Brunswick Stew Recipe

BBQ BlogSides & Such

This week the weather kept us from firing up the smoker – my entire backyard was a sheet of ice! But we’re not going to let the cold weather get us down. So I pulled some of the left-over Pulled Pork out of the freezer and decided to make a Brunswick Stew – Mississippi Style. […]

February 20, 2015

Cold Smoked Cheese

BBQ BlogSides & SuchYoder Smoker Recipes

There is something I look forward to every year when the temps start to drop… and that is cold smoking cheese. Because we live in the south, we have limited times we can do it down here because if it’s warm outside – your cheese can melt. Cold smoking cheese is really, really easy. The […]

January 16, 2015

Killer Hogs Cole Slaw

BBQ RecipesSides & Such

Every Southerner knows that you can’t have a pulled pork sandwich unless you have a good cole slaw.  I’ve had several people ask me for my recipe for slaw, so with no further to do: Killer Hogs Cole Slaw 1 Bag of shredded Cole Slaw (green cabbage w/ carrots and red cabbage) ½ cup Blue […]

May 23, 2013