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Holiday Recipes

Whole NY Strip Roast Smoked

Smoked New York Strip Loin on Ole Hickory Pit

Barbecue BeefBBQ RecipesHoliday BlogOle Hickory Smoker Recipes

Smoked New York Strip Loin With Christmas just a couple weeks away, I’m sure everyone is thinking about what’s on the menu. Today I want to share with you my recipe for Whole Smoked New York Strip Loin. It’s always a winner on our Holiday table. The New York Strip Loin is cut from the […]

December 11, 2015
Smoked Turkey On The Big Green Egg

Smoked Turkey Recipe On The Big Green Egg

BBQ RecipesBig Green Egg RecipesChicken & PoultryHoliday Blog

Smoked Turkey Recipe This week I’m firing up the Big Green Egg to show you how I do a smoked turkey just in time for Thanksgiving. I’ve been smoking our Thanksgiving bird for many years and it always gets rave reviews. First let’s talk about the Smoked Turkey. More than likely you’ll be buying a […]

November 27, 2015
Smoked Cornbread Dressing Recipe

Southern Cornbread Dressing on the Big Green Egg

BBQ RecipesBig Green Egg RecipesHoliday BlogSides & Such

Southern Cornbread Dressing on Smoker We always serve Southern Cornbread Dressing at our Thanksgiving alongside the Turkey. And this year I decided to cook the cornbread dressing on the Big Green Egg smoker instead of in the oven. I wanted to get some smoke on the dressing and add that extra layer of flavor. I […]

November 20, 2015

Smoked Pit Ham for Easter

Barbecue PorkBBQ RecipesHoliday BlogYoder Smoker Recipes

Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. Toady I’m sharing my recipe for Smoked Pit Ham. What is a Smoked Pit Ham […]

April 1, 2015

Pineapple Glazed Whole Smoked Ham

Barbecue PorkBBQ RecipesHoliday BlogUDS Smoker Recipes

Pineapple Glazed Whole Smoked Ham For this recipe I use a Whole Smoked Ham (fully cooked). Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. That’s something totally different. (we fry it and eat with biscuits in the […]

December 21, 2014