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Steaks & Burgers

Grilled Filet Mignon Steak
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Grilled Filet Mignon Steak

BBQ RecipesBig Green Egg RecipesGrilled RecipesHowToBBQRight.comHowToBBQRight.com BlogSteaks & Burgers

Grilled Filet Mignon Steak This is my recipe for Grilling Filet Mignon Steak on the Big Green Egg. For this recipe I stopped by my new, local butcher shop – The Butcher’s Block here in Southaven – and asked the owner to hand cut me a couple 12oz filets. If you’re local and haven’t visited […]

June 11, 2015
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Grilled Portabella Burgers Recipe on the new Char-Broil Kettleman

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSteaks & Burgers

I was asked to use and review the new Char-Broil Kettleman. So I decided this would be a perfect opportunity to try out this new idea I had for a Grilled Portabella Burger. For this recipe, I started with 80/20 Angus and mixed in jack cheese and cooked, crispy bacon. I turned this meat into […]

April 27, 2015
bbq meatloaf
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Barbecue Meatloaf

BBQ RecipesHowToBBQRight.com BlogSteaks & BurgersYoder Smoker Recipes

This is my recipe for bbq meatloaf — meat loaf with a barbecue flare. Here’s what you’ll need for my smoked barbecue meatloaf recipe – 2lbs Ground Chuck (I used the 80-20) – 1lb Ground Pork – 8oz Bread Crumbs – 2 Eggs – ¼ cup Half and Half – ½ Red Bell Pepper – […]

November 3, 2014
Pork Burger with Beef Bacon on the Grill
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Pork Burger with Beef Bacon on the Grill

BBQ RecipesHowToBBQRight.com BlogSteaks & BurgersWeber Kettle Recipes

I recently got my hands on some Ham Burgers from Compart Duroc – these burger patties are ground, fresh ham meat from this heritage hog. This pork ham-burger is full of marbling and it comes already in a burger patty form. So I decided to flip an old classic “bacon burger” around. I’m using this pork […]

August 26, 2014
reverse seared tomahawk
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Reverse Seared Tomahawk Ribeye Steak

Barbecue BeefBarbecue RibsBBQ RecipesGrilled RecipesHowToBBQRight.comHowToBBQRight.com BlogSteaks & BurgersWeber Kettle RecipesYoder Smoker Recipes

Tomahawk Ribeye Steak The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion […]

July 28, 2014