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reheat brisket
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Reheat Brisket

BBQ QuestionsBBQ RecipesBBQ TipsHowToBBQRight.comHowToBBQRight.com Blog

Reheat Brisket Brisket is some of the best BBQ you can cook. Good thing is that it’s easy to cook ahead of time (for my Texas-Style Brisket Recipe, click here >>) and then reheat brisket later – without drying it out. Once you have your brisket cooked and it has had a proper rest time. […]

February 16, 2017
thermoworks smoke review
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Thermoworks Smoke Review

BBQ EquipmentBBQ ReviewsBBQ TipsCompetition BBQHowToBBQRight.comHowToBBQRight.com Blog

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You can watch your pit temp and your […]

November 17, 2016
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Great Aussie BBQ Grill Brush Review

BBQ EquipmentBBQ FunBBQ ReviewsBBQ TipsHowToBBQRight.com

You gotta keep your grates on your grill clean. It just makes your life so much easier if you go ahead and clean it as soon as you are done cooking. My old school grill brush broke a few months back so I had been using tinfoil I balled up and used to scrape the […]

April 27, 2015
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How To Set Up A Charcoal Grill For Smoking

BBQ EquipmentBBQ Tips

You’ve probably heard me say this before, but I use my Weber Kettle grill more than any other smoker I own. I’ve owned at least three 22.5” Webers over the years and I imagine that there will always be one sitting on my patio. The Weber Kettle is my go-to grill for quick and easy […]

August 26, 2014
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How to Trim Pork Spareribs Into a St. Louis-Style Cut

BBQ ContestsBBQ TipsCompetition BBQHowToBBQRight.com Blog

The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little ribs you have to chew around the bone to get any meat… And I don’t blame them. I would score a big, meaty, delicious rib higher too if it’s […]

August 1, 2014