Smoked Turkey Fundraisers

I’ve been cooking a LOT of turkeys… for fundraisers and catering orders. And they have all been turning out amazing. If you take the time to brine, inject and rub your turkeys before you smoke them… there is nothing any better. You can check-out my method for slow-smoking Turkeys on my website (just click the link). It’s pretty detailed and …

Let’s Talk Tailgating!

I love to tailgate almost as I love to compete in BBQ contests. You get your friends around, drinking a few beers around the grill and getting geared up for some football. I’ve got some great tailgating recipes I’m going to share on Grilling With Rich’s BBQ Talk Show tomorrow night… and I’m going to give a few tips about …

Grilling With Rich – Online Magazine

I’m a big fan of the Grilling With Rich website. But now he has start creating his own online magazine. You can check it out by hitting this link… www.grillingwithrich.com/rich-online-magazine This guy is seriously dedicated to BBQ – and I love that! He is always working on perfecting BBQ, posting recipes and results of different grilling trials. Its a great …

BBQ Central Radio Show

The BBQ Central Show airs every Tuesday night at 9pm EST. And this Tuesday night – May 24th – I will be joining Greg Rempe to talk a little BBQ. Visit the The BBQ Central website at /www.thebbqcentralshow.com for more details! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow …

Adding Smoke To Your BBQ

You can’t talk about BBQ without talking about the smoke. One big mistake that people make when they are BBQing is to add smoke through the entire cooking process. But if you add too much smoke, you end-up with a bitter tasting BBQ. It’s easy to avoid this; you just have to understand how the meat takes on that smoky …

Why Your BBQ Is Not Consistent

I have cooked competition BBQ for over 10 years. I have experimented with every process and procedure under the sun and I have perfected my methods… but there is one factor in BBQ that you simply cannot plan for… The Quality of Your Meat The biggest factor in BBQ is the meat. If you have a bad cut of meat, …