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Competition BBQ

SCA Ribeye Steaks
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SCA Ribeye Steaks

BBQ ContestsBBQ RecipesCompetition BBQGrilled RecipesHowToBBQRight.comHowToBBQRight.com BlogKiller Hogs BBQ TeamPK Grill RecipesSteaks & Burgers

SCA Ribeye Steaks – How to cook a Ribeye for a Steak contest Steak Cookoffs are quickly becoming the fastest growing segment of the BBQ world and the SCA is the sanctioning body behind cooking these SCA Ribeye Steaks. At an SCA event the rules are simple; contestants draw a number at the cooks meeting, […]

July 6, 2017
thermoworks smoke review
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Thermoworks Smoke Review

BBQ EquipmentBBQ ReviewsBBQ TipsCompetition BBQHowToBBQRight.comHowToBBQRight.com Blog

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You can watch your pit temp and your […]

November 17, 2016
Whole Pork Shoulder
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Smoked Pork Shoulder

Barbecue PorkBBQ RecipesCompetition BBQHowToBBQRight.comHowToBBQRight.com BlogOle Hickory Smoker Recipes

Whole Smoked Pork Shoulder Lots of times people say they are smoking a shoulder, but really they are only cooking the butt portion of the whole shoulder. A whole Smoked Pork Shoulder weights around 20lbs and takes about 18 hours to cook. It’s a big task… but it can produce some serious barbecue. I am […]

October 9, 2015
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How to Trim Pork Spareribs Into a St. Louis-Style Cut

BBQ ContestsBBQ TipsCompetition BBQHowToBBQRight.com Blog

The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little ribs you have to chew around the bone to get any meat… And I don’t blame them. I would score a big, meaty, delicious rib higher too if it’s […]

August 1, 2014
Smoked Chicken Lollipops
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Smoked Chicken Lollipops

BBQ RecipesChicken & PoultryCompetition BBQHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

Smoked Chicken Lollipops In the KCBS competition world skin-on, bone-in thighs are the norm for the chicken category. I’ve been turning in thighs for a while now, but many times last year, I heard of people winning the category with Smoked Chicken Lollipops. I knew that it had to be something special besides the traditional […]

March 11, 2014