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HowToBBQRight.com Blog

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Great Resource For BBQ Information

HowToBBQRight.com Blog

One of the best resources out there that I have found for BBQ information – especially Competition BBQ – is The Pickled Pig forum. This guy goes into amazing detail about cooking procedures, blind-box building and everything else you could possibly need. If you have the time – check The Pickled Pig forum out! Malcom […]

June 16, 2010
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Spare Ribs for KCBS Contest Practice

HowToBBQRight.com Blog

The other weekend we practiced our KCBS entries, we practiced our times and tried out a few new rubs and sauces. Normally we cook loin-back ribs, but this weekend we decided to cook St. Louis Spares. We were very happy with the way these turned out – and we plan on entering this same recipe […]

June 4, 2010
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BBQ Chicken Videos

HowToBBQRight.com Blog

I practiced my BBQ chicken recipe last weekend – getting ready for some up-coming KCBS contests – and I recorded the entire process. I tried out a few new rubs and sauces and just tweaked the times and the recipes. Check out these How To BBQ Chicken videos at my website by clicking the link… […]

June 4, 2010
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How To Trim A Brisket

HowToBBQRight.com Blog

We finally got some videos uploaded this week and added to the website. We just added a new page “How To Trim A Brisket”. We walk through the exact steps to trim a beef brisket for a KCBS competition in 5 short videos. Check out the new page at www.howtobbqright.com/trimabrisket.html Everything you need to know […]

June 3, 2010
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Cooking a Whole Hog – Competition Style

HowToBBQRight.com Blog

I just updated my new Cooking a Whole Hog page with more detailed information, better pictures and a video. I might have even given away too many of my secrets! Check it out if you are looking to cook a whole hog this summer. This is the method that we use in competitions – and […]

May 20, 2010