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HowToBBQRight.com Blog

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Whole Hog Catering Gig

HowToBBQRight.com Blog

Last weekend we catered an event and cooked a whole hog, 2 cases of butts, 20lbs of smoked sausage and 20lbs of BBQ bologna. I think the guys we cooked this for had more of a turn-out than they were expecting because within 90 minutes EVERYTHING was gone… some lady even came and wrapped up […]

February 17, 2011
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Smoking Your Holiday Turkey

HowToBBQRight.com Blog

Merry Christmas! I know it’s been a while since I have posted, but this is the only time of year where my attention turns away from BBQ and towards hunting. But for my fellow hunters out there, I plan to post a few venison recipes I am working on in the next few weeks… so […]

December 21, 2010
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Great Resource For BBQ Information

HowToBBQRight.com Blog

One of the best resources out there that I have found for BBQ information – especially Competition BBQ – is The Pickled Pig forum. This guy goes into amazing detail about cooking procedures, blind-box building and everything else you could possibly need. If you have the time – check The Pickled Pig forum out! Malcom […]

June 16, 2010
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Spare Ribs for KCBS Contest Practice

HowToBBQRight.com Blog

The other weekend we practiced our KCBS entries, we practiced our times and tried out a few new rubs and sauces. Normally we cook loin-back ribs, but this weekend we decided to cook St. Louis Spares. We were very happy with the way these turned out – and we plan on entering this same recipe […]

June 4, 2010
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BBQ Chicken Videos

HowToBBQRight.com Blog

I practiced my BBQ chicken recipe last weekend – getting ready for some up-coming KCBS contests – and I recorded the entire process. I tried out a few new rubs and sauces and just tweaked the times and the recipes. Check out these How To BBQ Chicken videos at my website by clicking the link… […]

June 4, 2010