standing rib roast

Standing Rib Roast Recipe

Standing Rib Roast Recipe If you’re looking for something special to serve at your next holiday gathering, this recipe is for you. It’s my version of a Standing Rib Roast, and you know I’m firing up the smoker to prepare it! Standing Rib Roast is simply a section of a whole bone-in ribeye; you can typically find them at any …

mini turducken

Mini Turducken Recipe

Mini Turducken Recipe Turducken is a meat creation made famous in Louisiana and it involves stuffing a whole deboned turkey with a deboned chicken stuffed with a deboned duck. If you’ve never been to Louisiana, chances are you’ve never heard of turducken but here in the south you just might see it on the Thanksgiving table. I decided to make …

Cajun Smoked Turkey

Cajun Smoked Turkey Recipe

Cajun Smoked Turkey Recipe It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs AP Seasoning – Killer Hogs Hot Sauce – Malcom’s Cajun Seasoning King Craw – Meat Bags – Turkey Injector – Injection Shaker Bottle – Thermoworks DOT …

Grilled Pork Steak

Grilled Pork Steaks Recipe

Grilled Pork Steaks Recipe This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. (Shout out to Brad at The Butcher’s Block in Southaven, MS). If you haven’t tried Grilled Pork Steaks, I suggest you get to your local meat market or butcher and pick …

Smoked Oxtails Recipe

Smoked Oxtails Recipe Don’t let the name scare you; Smoked Oxtails are some serious Soul Food that’s guaranteed to excite your taste buds! In the south we braise oxtails for hours in a rich broth and serve them with hearty sides like rice, mashed taters, or even collard greens. The Oxtail is a cut of beef taken from the tail …

Smoked Hamburgers

Smoked Hamburgers Recipe

Smoked Hamburgers Recipe Just something about Smoked Hamburgers… they are juicy, smoky and oh so delicious! For this Smoked Hamburgers recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak. Wagyu is heavily marbled beef and is jam packed with extra rich flavor. I …

General Tso’s Wings

General Tso’s Wings Recipe

General Tso’s Wings Recipe General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor. For this recipe I’m using Asian style ingredients to mimic one of my favorite Chinese takeout dishes – General Tso’s Chicken. This is sauce is sticky, sweet, and has just enough heat to know you’re …

Cheesesteak Sandwich

Cheesesteak Sandwich Recipe

Cheesesteak Sandwich Recipe Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all …

Honey Chipotle Chicken

Honey Chipotle Chicken Recipe

Honey Chipotle Chicken Recipe This recipe is all about Honey Chipotle Chicken on the grill… Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up the taste. You can find Leg Quarters at any grocery …

Jerk Pork Tenderloin Sliders

Jerk Pork Tenderloin Sliders Recipe

 Jerk Pork Tenderloin Sliders Recipe These Jerk Pork Tenderloin Sliders make for a perfect football food. You can do all your prep work before and they cook in about 1 hour. Plus you can feed a lot of people with just a couple pork tenderloins. And this Jerk Pork Tenderloin Slider recipe is different and really makes something special. First …

brisket burnt ends

Brisket Burnt Ends Recipe

Brisket Burnt Ends Recipe To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket are created by first smoking the point end of a brisket. For this recipe I’m starting with a whole packer brisket. If you can find just the point, it’s perfectly ok to start with it; but I find it hard to …

Mississippi Haymaker

Mississippi Haymaker Recipe

Mississippi Haymaker Recipe Every Pitmaster needs a good drink to cool down after a hot day manning the fire, and I have a great one for you right here. I call it a Mississippi Haymaker and it’s packed with refreshing flavors guaranteed to quench your thirst! This recipe was adapted from an old farmer’s drink (haymaker’s punch). It was drunk …