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Smoker Temperature Control – Controlling Smoker Temp Tips How to control your smoker temperature when your smoking and cooking barbecue. Simple tips and information about how to control the air flow into your smoker – and how that effects your smoker and your cooking process. Regardless of what type of smoker or grill you use, these tips will improve your …
Barbecue Knives Best Knives for BBQ – how to care of your Barbecue Knives. HowToBBQRight Podcast Episode 19 In episode 19, we talk with Mark Williams about Grilled Fish Tacos, cooking SCA Steak Contests and all about KNIVES! Tips and info on how to find the right knives for bbq. How to sharpen your knives for bbq. How to take …
Charcoal: Briquette vs Lump Briquette Charcoal vs Lump Charcoal – When to use the right charcoal for smoking and grilling. When to use lump charcoal and when to use briquette charcoal. I like to use different charcoal for different grills. I also like to use different charcoal for smoking and when I am grilling. I talk about the differences in …
BBQ Gloves – Best Heat Resistant BBQ Gloves This is best BBQ Gloves I’ve found for handling hot food and working with a grill and smoker. You can find White Cotton “Hand Savers” at most tractor supply and equipment supply stores or at HowToBBQRight BBQ Shop here >>> Nitrile gloves can be found at medical supply stores, Sam’s and other …
Smoking With Wood Tips There are different types of wood to use for smoking bbq. I like to choose a seasoned wood chunk. When I use charcoal as a heat source I like a seasoned wood chunk for flavor. When cooking on a stick burner, use a seasoned wood split for smoking. Malcom Reed Connect on Facebook Follow me on …
Smoked Lemon Pepper Pork Loin Recipe This Smoked Lemon Pepper Pork Loin recipe makes an excellent summer-time sandwich. I start with a 5lb piece of center cut pork loin; you can find these at any grocery store. First remove the excess silver skin and drizzle the outside with Extra Virgin Olive Oil. Season with coarse ground Kosher Salt topped with …
Smoked Brisket Tacos Recipe Why go out for tacos when you can make the best ones at home? I know you typically find brisket sliced along with the standard BBQ sides, but trust me once you’ve had a Smoked Brisket Tacos, you’ll fall in love! For this recipe you’ll need a whole packer brisket. I picked one up at Sam’s …
Margarita Recipe One of my favorite drinks to enjoy is a Margarita. But a lot of people make margaritas that are either too sweet or too sour. This can leave you with a little heart-burn type feeling that I hate. And it’s all because of that store-bough mix. To make a perfect margarita, it’s not too hard… and it’s taken …
Pork Belly Burnt Ends Recipe We’re talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. This got me to thinking …
Fireball Pineapple Recipe For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours… so you know it’s going to be good. This Fireball Pineapple recipes comes compliments of Greg and Kristina Gaardbo from Rockin Rodizio… and …
Brazilian Style Garlic Sirloin Recipe Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it: For this Brazilian Style Garlic Sirloin recipe, you’ll need about …
Black & Blue Grilled Flat Iron Steak Recipe Grilled Flat Iron Steak is cut from the Chuck (shoulder) area of the cow and are perfect for fast grilling over hot coals. They’re an inexpensive cut which is great for the budget, but these steaks can be tough if you over cook them. You want to take flat irons to the …
Smoked Pastrami Recipe Saint Patrick’s Day is a good excuse to fire up your smoker for Smoked Pastrami this weekend. For this recipe I’m taking a Corned Beef brisket flat and turning it into fresh Pastrami. I picked up a 4.5lb flat from my local grocery store this week to start the process. First you want to get most of …
Smoked Lamb Ribs Recipe Smoked Lamb Ribs have a unique flavor that’s great prepared on the smoker. When paired with an Apricot BBQ Glaze, you get a rack of ribs that’s delicious and makes some fantastic BBQ. I fired up my Gateway Drum up for this smoked lamb ribs recipe and using Cherry wood to add just the right amount …
Smoked Crab Legs Recipe When it comes to seafood, there’s no better eating than a big pile of steaming hot smoked crab legs. You see snow crab legs on the menu at seafood restaurants sold at Market Price or there’s always the casino buffets on the weekends; but until you’ve had them on the smoker you’re missing out. Smoked Crab …