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BBQ Smokers & Grills

Smoked Beef Tenderloin
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Bacon Wrapped Beef Tenderloin

Barbecue BeefBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Bacon Wrapped Beef Tenderloin When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender. The downside is that it cost more than any other primal, but you can save a little money by knowing how to break down/trim […]

June 22, 2017
Apple Cobbler
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Apple Cobbler on the Grill

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & SuchYoder Smoker Recipes

Apple Cobbler When you’re firing up your smoker this summer, don’t forget the desserts. Here’s my go-to recipe for a quick and tasty Apple Cobbler made right on the pit. All you need are fresh apples and a few basic ingredients you probably have in the kitchen, and you’ll have a dessert ready for any […]

June 2, 2017
pork picnic
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Smoked Pork Picnic Recipe

Barbecue PorkBBQ RecipesBig Green Egg RecipesHowToBBQRight.comHowToBBQRight.com Blog

Smoked Pork Picnic The Whole Pork Shoulder is comprised of two parts the upper half commonly known as the “butt” portion and the lower half called the Pork Picnic. This cut is often overlooked in the bbq world because there’s more meat on the Butt portion but don’t count the Pork Picnic Shoulder out. It […]

May 26, 2017
wood for smoking
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Smoking With Wood Tips – How to Choose the Right Wood for Smoking Meat

BBQ EquipmentBBQ Smokers & GrillsBBQ TipsHowToBBQRight.comHowToBBQRight.com Blog

Smoking With Wood Tips There are different types of wood to use for smoking bbq. I like to choose a seasoned wood chunk. When I use charcoal as a heat source I like a seasoned wood chunk for flavor. When cooking on a stick burner, use a seasoned wood split for smoking. Malcom Reed Connect […]

May 24, 2017
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Smoked Lemon Pepper Pork Loin

Barbecue PorkBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSteaks & BurgersYoder Smoker Recipes

Smoked Lemon Pepper Pork Loin This Smoked Lemon Pepper Pork Loin recipe makes an excellent summer-time sandwich. I start with a 5lb piece of center cut pork loin; you can find these at any grocery store. First remove the excess silver skin and drizzle the outside with Extra Virgin Olive Oil. Season with coarse ground […]

May 15, 2017