bbq shrimp and grits

BBQ Shrimp and Grits

BBQ Shrimp and Grits My BBQ Shrimp and Grits recipe is one you have to try. There are three different components of this dish – and you really need to cook all of them at the same time – but you can have this dish completed in about 45 minutes, so it’s not a long cook at all. I started …

grilled cuban sandwich

Grilled Cuban Sandwich

Grilled Cuban Sandwich If you’re a fan of Cuban Sandwiches then you’re going to love this Grilled Cuban Sandwich recipe. First I make a fresh mojo marinade and cover 2 whole pork tenderloins in it for a couple hours. (Be sure to reserve ½ cup of the marinade for the glaze). Once the pork has soaked up all the delicious …

Smoked Hamburgers

Smoked Hamburgers

Smoked Hamburgers Just something about Smoked Hamburgers… they are juicy, smoky and oh so delicious! For this Smoked Hamburgers recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak. Wagyu is heavily marbled beef and is jam packed with extra rich flavor. I grind …

Honey Chipotle Chicken

Honey Chipotle Chicken

Honey Chipotle Chicken This recipe is all about Honey Chipotle Chicken on the grill… Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up the taste. You can find Leg Quarters at any grocery store; …

BBQ Chicken & Waffles

BBQ Chicken & Waffles

BBQ Chicken & Waffles Recipe In the south Chicken & Waffless is a staple. This dish can be found on Sunday brunch menus and also makes a great late night snack after a good night of partying! Traditionally the chicken is fried and the waffles are your ordinary variety; but I want to share with you my version of BBQ …

pork picnic

Smoked Pork Picnic Recipe

Smoked Pork Picnic The Whole Pork Shoulder is comprised of two parts the upper half commonly known as the “butt” portion and the lower half called the Pork Picnic. This cut is often overlooked in the bbq world because there’s more meat on the Butt portion but don’t count the Pork Picnic Shoulder out. It cooks just like a pork …

Grilled Chicken Breast

Grilled Chicken Breast

Grilled Chicken Breast Stuffed with Spinach, Cheese and Sundried Tomatoes Grilled Chicken Breast can be a little challenging on the grill, but with a little “know how” you can cook it to perfection every time. The trick to this recipe is setting your grill up for a 2-zone fire. It’s the easiest way to nail tender, juicy chicken breast. I …

Smoked Pastrami

Smoked Pastrami

Smoked Pastrami Saint Patrick’s Day is a good excuse to fire up your smoker for Smoked Pastrami this weekend. For this recipe I’m taking a Corned Beef brisket flat and turning it into fresh Pastrami. I picked up a 4.5lb flat from my local grocery store this week to start the process. First you want to get most of the …

Smoked Half Chickens

Smoked Half Chickens

Smoked Half Chickens with a Spicy Peach BBQ Glaze Smoked half chickens can’t get easier than this recipe. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. To start you’ll need a whole chicken in the 6lb range. Remove the chicken from the …