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Big Green Egg Recipes

Smoked Brisket Flat

Smoked Brisket Flat on Big Green Egg

Barbecue BeefBBQ RecipesBig Green Egg Blog

Smoked Brisket Flat It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Beef Brisket is made up of two sections….the leaner, “flat” portion which is what most people think of when you say sliced […]

September 23, 2015
grilled pork tenderloin recipe

Grilled Pork Tenderloin on Big Green Egg

Barbecue PorkBig Green Egg Blog

Grilled Pork Tenderloin I’ve done several recipes for pork loin… but when I found out Compart Duroc Premium Pork had true pork tenderloin, I got a little excited to do a Grilled Pork Tenderloin. The true tenderloin runs alongside the backbone – and it’s a lot smaller (and a lot more tender) than the pork […]

September 17, 2015
smoked chicken legs Big Green Egg

Smoked Chicken Legs on the Big Green Egg

BBQ RecipesBig Green Egg RecipesChicken & Blog

Smoked Chicken Legs Smoked Chicken Legs on the grill is a quick and easy cook. Makes for a good dinner – kids love chicken legs! Or you could do it for a crowd because you can feed a lot of people with smoked chicken legs – and it’s hard to find someone who won’t eat […]

September 1, 2015
carolina style bbq recipe

Carolina Style Pulled Pork Sandwiches

Barbecue PorkBBQ RecipesBig Green Egg Blog

Carolina Style Pulled Pork Barbecue has many interpretations or “styles” across the U.S. and we could argue all day about which one is the best. If you ask me, I’m a fan of them all. This week I’m sharing with you my take on the Carolina Style of Barbecue. When I think of Carolina Style, […]

August 12, 2015
Korean BBQ Spare Ribs

Korean BBQ Spare Ribs

Barbecue PorkBarbecue RibsBBQ RecipesBig Green Egg Blog

This week I have a rib recipe that you absolutely must try. It’s my take on Korean BBQ Spare Ribs and it’s all about Flavor! These ribs are way different than your traditional BBQ ribs. In place of a dry rub I use a marinade to season the meat, and at the very end I […]

July 20, 2015