Browsing Category

Ole Hickory Smoker Recipes

maple glazed whole ham

Maple Glazed Whole Smoked Ham

Barbecue PorkBBQ RecipesHoliday BlogOle Hickory Smoker Recipes

Maple Glazed Whole Smoked Ham The first is a Maple Glazed Whole Smoked Ham. I’m starting with a Compart Duroc Whole Smoked Ham. Compart Family Farms raises the best pork I’ve tried and Mr. Jim’s hams are nothing short of phenomenal. A whole ham is made up of the shank and butt portions. When you’re […]

December 8, 2016
smoked party wings

Smoked Party Wings

BBQ RecipesChicken & PoultryFootball BlogOle Hickory Smoker Recipes

Smoked Party Wings What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker! I’m using Party Wings for this recipe; these are frozen wings […]

September 19, 2016
Smoked Blue Crab

Smoked Blue Crab

BBQ RecipesFish BlogOle Hickory Smoker RecipesSides & Such

Smoked Blue Crab I had some blue crab shipped all the way to Memphis – because they make an excellent side for any BBQ. Eating crabs is a social thing, so there is no better time to get some than when you are having a backyard BBQ – these Smoked Blue Crab give a whole, […]

July 21, 2016
smoked chicken sandwich

Smoked Chicken Sandwich

BBQ RecipesChicken & BlogOle Hickory Smoker Recipes

Smoked Chicken Sandwich with Blue Cheese Slaw Everyone is firing up the grills for the 4th of July Celebration this weekend, and I want to share with you a recipe that’s guaranteed to be a crowd pleaser! It’s for a Smoked Chicken Sandwich topped with creamy Blue Cheese slaw. For these Smoked Chicken Sandwiches, first […]

July 1, 2016
Smoked Shrimp

Smoked Shrimp

BBQ RecipesFish BlogOle Hickory Smoker Recipes

Smoked Shrimp This Smoked Shrimp recipe is a simple, easy recipe that only takes about 30 minutes to prepare. New Orleans is known for their BBQ Shrimp – where you sauté shrimp in butter, worcestershire sauce and some other seasonings – and then serve it all with a crusty french bread to soak up the […]

June 9, 2016