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Ole Hickory Smoker Recipes

Kansas City Spare Ribs
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Kansas City Spare Ribs

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.com BlogOle Hickory Smoker Recipes

Kansas City Spare Ribs For Kansas City Spare Ribs the rib of choice is a trimmed spare rib or more commonly known as the St. Louis Cut. These ribs are noticeably fattier than loin ribs and everyone knows “fat is flavor!” Also, Kansas City BBQ is more famous for sauce than any cut of meat. […]

August 5, 2014
memphis style dry rib
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Memphis Style Dry Ribs

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.com BlogOle Hickory Smoker Recipes

Memphis Style Dry Ribs If you’ve ever been to Memphis, chances are you tried the Memphis Style Dry Ribs. Other than Rock-n-Roll, nothing is more famous than the bbq and every bbq joint has dry ribs on the menu. In Memphis, Loin Back ribs rule. There are some places that serve spares, but true Memphis […]

August 1, 2014
easy smoked brisket
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Easy Smoked Brisket Recipe

Barbecue BeefBBQ RecipesHowToBBQRight.com BlogOle Hickory Smoker Recipes

In the past I’ve done recipes and videos for competition brisket but this one is a little different. There’s no injection or aggressive trimming, it’s just seasoning, smoke, and time. I start with a 12-14lb whole brisket which is the perfect size for fitting into a Food Saver bag. It’s hard to wrestle bigger briskets […]

February 20, 2014