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Ole Hickory Smoker Recipes

smoked jerky

Smoked Beef Jerky & Smoked Deer Jerky

Barbecue BeefBBQ BlogOle Hickory Smoker RecipesSides & Such

Smoked Beef Jerky I’m sharing with you a few of my favorite recipes – Smoked Beef Jerky – for making jerky using both deer and beef. My Smoked Beef Jerky process starts with selecting the meat. For me that’s lean muscles from the deer or cuts of beef with little to no fat. For beef […]

October 29, 2015
Whole Pork Shoulder

Smoked Pork Shoulder

Barbecue PorkBBQ RecipesCompetition BlogOle Hickory Smoker Recipes

Whole Smoked Pork Shoulder Lots of times people say they are smoking a shoulder, but really they are only cooking the butt portion of the whole shoulder. A whole Smoked Pork Shoulder weights around 20lbs and takes about 18 hours to cook. It’s a big task… but it can produce some serious barbecue. I am […]

October 9, 2015
Kansas City Spare Ribs

Kansas City Spare Ribs

Barbecue PorkBarbecue RibsBBQ BlogOle Hickory Smoker Recipes

Kansas City Spare Ribs For Kansas City Spare Ribs the rib of choice is a trimmed spare rib or more commonly known as the St. Louis Cut. These ribs are noticeably fattier than loin ribs and everyone knows “fat is flavor!” Also, Kansas City BBQ is more famous for sauce than any cut of meat. […]

August 5, 2014
memphis style dry rib

Memphis Style Dry Ribs

Barbecue PorkBarbecue RibsBBQ BlogOle Hickory Smoker Recipes

Memphis Style Dry Ribs If you’ve ever been to Memphis, chances are you tried the Memphis Style Dry Ribs. Other than Rock-n-Roll, nothing is more famous than the bbq and every bbq joint has dry ribs on the menu. In Memphis, Loin Back ribs rule. There are some places that serve spares, but true Memphis […]

August 1, 2014
easy smoked brisket

Easy Smoked Brisket Recipe

Barbecue BeefBBQ BlogOle Hickory Smoker Recipes

In the past I’ve done recipes and videos for competition brisket but this one is a little different. There’s no injection or aggressive trimming, it’s just seasoning, smoke, and time. I start with a 12-14lb whole brisket which is the perfect size for fitting into a Food Saver bag. It’s hard to wrestle bigger briskets […]

February 20, 2014