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UDS Smoker Recipes

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Smoked Oxtails

Barbecue BeefBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Smoked Oxtails Don’t let the name scare you; Smoked Oxtails are some serious Soul Food that’s guaranteed to excite your taste buds! In the south we braise oxtails for hours in a rich broth and serve them with hearty sides like rice, mashed taters, or even collard greens. The Oxtail is a cut of beef […]

October 13, 2017
Jerk Pork Tenderloin Sliders
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Jerk Pork Tenderloin Sliders

Barbecue PorkBBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

 Jerk Pork Tenderloin Sliders These Jerk Pork Tenderloin Sliders make for a perfect football food. You can do all your prep work before and they cook in about 1 hour. Plus you can feed a lot of people with just a couple pork tenderloins. And this Jerk Pork Tenderloin Slider recipe is different and really […]

September 8, 2017
Smoked Beef Tenderloin
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Bacon Wrapped Beef Tenderloin

Barbecue BeefBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Bacon Wrapped Beef Tenderloin When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender. The downside is that it cost more than any other primal, but you can save a little money by knowing how to break down/trim […]

June 22, 2017
smoked brisket tacos
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Smoked Brisket Tacos

Barbecue BeefBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Smoked Brisket Tacos Why go out for tacos when you can make the best ones at home? I know you typically find brisket sliced along with the standard BBQ sides, but trust me once you’ve had a Smoked Brisket Tacos, you’ll fall in love! For this recipe you’ll need a whole packer brisket. I picked […]

May 4, 2017
Pork Belly Burnt Ends
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Pork Belly Burnt Ends

Barbecue PorkBBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Pork Belly Burnt Ends We’re talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. This […]

April 17, 2017