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UDS Smoker Recipes

Smoked Lamb Ribs
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Smoked Lamb Ribs

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogLamb & VenisonUDS Smoker Recipes

Smoked Lamb Ribs Smoked Lamb Ribs have a unique flavor that’s great prepared on the smoker. When paired with an Apricot BBQ Glaze, you get a rack of ribs that’s delicious and makes some fantastic BBQ. I fired up my Gateway Drum up for this smoked lamb ribs recipe and using Cherry wood to add […]

March 13, 2017
Smoked French Dip Sandwich
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Smoked French Dip Sandwich

Barbecue BeefBBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Smoked French Dip Sandwich Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich! I’m going to share with you how I create this classic Smoked French Dip Sandwich using my smoker. […]

February 24, 2017
Smoked Boston Butt
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Smoked Boston Butt

Barbecue PorkBBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this pork roast gets its’ name from the New England region. A “Boston Butt” is just another name for a pork butt or pork shoulder roast. A long […]

February 3, 2017
pork prime rib
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Pork Prime Rib

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Pork Prime Rib I’m kicking off a month of Holiday themed meats this week and the first one on my list is a Pork Prime Rib. If you’re looking for something a little different for your Christmas dinner, this one might be for you… Pork Prime Rib is a center cut, bone-in roast from the […]

December 5, 2016
hanging ribs
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Hanging Ribs on UDS Smoker

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot. With these hanging ribs, there’s something about Meat dripping on hot coals that just feels right and the color that these hanging ribs develop is as pretty […]

November 7, 2016