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UDS Smoker Recipes

hanging ribs
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Hanging Ribs on UDS Smoker

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot. With these hanging ribs, there’s something about Meat dripping on hot coals that just feels right and the color that these hanging ribs develop is as pretty […]

November 7, 2016
smoked brats
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Smoked Brats with Bacon Jam

BBQ RecipesBBQ Smokers & GrillsFootball FoodHowToBBQRight.comHowToBBQRight.com BlogSides & SuchSteaks & BurgersUDS Smoker Recipes

Smoked Brats with Bacon Jam Brats are one of my favorite sausages for the grill. Typically I’ll simmer them in a beer and onion bath for a ½ hour, then brown them up real quick on a hot grill, but they’re also great as a smoked brats. For this recipe all you need is 8-10 […]

October 13, 2016
Jack & Coke Chicken Thighs
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Jack & Coke Chicken Thighs

BBQ RecipesBBQ Smokers & GrillsChicken & PoultryFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Jack & Coke Chicken Thighs It’s almost time for us to pack up and head to Lynchburg for the 28th Annual Jack Daniel’s World Championship Invitational Barbecue. It’s always an honor getting to cook at the Jack, and we’re hoping this is our year to win it all! This week I want to share with […]

October 7, 2016
Football Explosion
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Football Explosion

BBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogSteaks & BurgersUDS Smoker Recipes

Football Explosion It’s time for football! And that means Football Food. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. And this Football Explosion is a great one… I’m calling it a Football Explosion. And it combines a bacon explosion and a jalapeño popper (cream […]

September 15, 2016
Smoked Green Beans
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Smoked Green Beans

BBQ RecipesSides & SuchUDS Smoker Recipes

Smoking green beans is a great side dish that is easy and delicious. You can use any pan or pot, but I use a cast iron dutch oven and add 4 -6 cans of green beans. Then I add diced onion, diced garlic, pulled pork, salt and pepper to my green beans. Then add two […]

July 10, 2015