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Weber Kettle Recipes

Brazilian Style Garlic Sirloin

Brazilian Style Garlic Sirloin

Barbecue BeefBBQ BlogSteaks & BurgersWeber Kettle Recipes

Brazilian Style Garlic Sirloin Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it: For this Brazilian Style Garlic Sirloin […]

April 10, 2017
grilled steak recipe

Grilled Ribeye Steak on Weber Kettle

Barbecue BeefBBQ RecipesGrilled BlogSteaks & BurgersWeber Kettle Recipes

Grilled Ribeye Steak This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way! When grilling any type of steak, you want to start with a quality cut […]

February 24, 2016
chicago style hot dogs

Chicago Style Hot Dog Recipe

BBQ RecipesFootball FoodGrilled RecipesSides & SuchSteaks & BurgersWeber Kettle Recipes

Grilling hot dogs is about as easy as it gets. And for these Chicago Hot Dogs, I throw them on the grill and make Char Dogs. You just need a hot grill to throw your all beef hot dogs on for 5 minutes. When they have great grill marks on the hot dogs you can […]

July 10, 2015

Super Grilled BBQ Shrimp Po’Boy

BBQ RecipesFish RecipesFootball BlogWeber Kettle Recipes

Grilled BBQ Shrimp Po’Boy For this Grilled BBQ Shrimp Po’Boy recipe, I’m taking New Orleans inspired BBQ Shrimp and turning it into one delicious Po’Boy sandwich with a BBQ Remoulade Sauce. When I think of Po’boy sandwiches I immediately think of New Orleans. It’s the poster sandwich for the city and you haven’t lived until […]

January 29, 2015
Steak Skewers

Chimichurri Skirt Steak Skewers

Barbecue BeefBBQ RecipesFootball FoodGrilled BlogWeber Kettle Recipes

Here’s a great recipe for a quick tailgate or football food. All that’s required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game. Here’s what you need: 1-2lbs of skirt steak (flank steak or flat iron also make good substitutes) […]

November 4, 2014