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Weber Kettle Recipes


Smoking Pork Loin on a Weber Kettle

Barbecue PorkBBQ BlogWeber Kettle Recipes

This is a quick and easy recipe that feeds a lot of people – and is perfect for Football season… and everyone loves Pork Loin. The Pork Loin I bought weighed 4.5lbs. It’s pretty much ready right out of the cryovac just give it a quick rinse and pat with paper towel. I don’t bother […]

August 26, 2014
Pork Burger with Beef Bacon on the Grill

Pork Burger with Beef Bacon on the Grill

BBQ BlogSteaks & BurgersWeber Kettle Recipes

I recently got my hands on some Ham Burgers from Compart Duroc – these burger patties are ground, fresh ham meat from this heritage hog. This pork ham-burger is full of marbling and it comes already in a burger patty form. So I decided to flip an old classic “bacon burger” around. I’m using this pork […]

August 26, 2014
reverse seared tomahawk

Reverse Seared Tomahawk Ribeye Steak

Barbecue BeefBarbecue RibsBBQ RecipesGrilled BlogSteaks & BurgersWeber Kettle RecipesYoder Smoker Recipes

Tomahawk Ribeye Steak The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion […]

July 28, 2014
Caribbean Hot Wings

Caribbean Style Hot Wings

BBQ RecipesChicken & PoultryFootball BlogWeber Kettle Recipes

If you’re looking for a way to spice up your average chicken wing, I have a great recipe that I want to share with you. This is my take on a Caribbean Style hot wing cooked over charcoal. There’s nothing wrong with deep fried hot wings but the flavor that the grill gives these wings […]

May 23, 2014
korean style beef short ribs

Korean Style Beef Short Ribs

Barbecue BeefBarbecue RibsBBQ BlogWeber Kettle Recipes

The last time I was in New Orleans a chef friend of mine took us to an off the path Vietnamese restaurant called Tan Dinh.  I was told that Tan Dinh is the go-to spot for many of New Orleans’ local chefs… so when I heard this I knew that the food had to be […]

April 3, 2014