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Yoder Smoker Recipes

Smoked Porchetta
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Smoked Porchetta

Barbecue PorkBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

Smoked Porchetta A Smoked Porchetta Roast is a culinary thing of beauty, and for this recipe I’m taking it one step further by preparing it outside on the smoker. To create the Porchetta I take a whole pork tenderloin, roll it up inside a pork belly, give it a good dose of seasoning, and surround […]

June 2, 2016
Grilled Lobster Tail
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Grilled Lobster Tails

BBQ RecipesFish RecipesGrilled RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

Grilled Lobster Tail This week I’m firing up my Yoder and grilling Lobster Tails. This grilled lobster tail recipe is quick and simple, and it’s guaranteed to impress your guests at your next cookout. For this recipe I start with 4 Lobster Tails weighing about 8-10oz each. Place the tails on a cutting board and […]

April 28, 2016
smoked potatoes
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Parmesan Garlic Smoked Potatoes

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & SuchYoder Smoker Recipes

Smoked Potatoes Recipe Roasted potatoes are an easy and delicious side dish folks love. But when you add in bacon and cook potatoes on the smoker, you take them to a new level. First I take red potatoes and quarter them, then I cook thin sliced bacon and reserve the grease. It’s best to lay […]

August 5, 2015
BBQ Baked Beans
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Baked Beans Recipe

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & SuchYoder Smoker Recipes

Here is my recipe for Baked Beans: Smoked Baked Beans Recipe: – 2 cans Bush’s Original Baked Beans (drained completely) – ½ red onion (diced fine) – 1 red bell pepper (diced fine) – 1 glove garlic (diced fine) – ¾ cup packed brown sugar – 1 cup barbecue sauce – 1 tablespoon Worcestershire sauce […]

June 12, 2015
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Smoked Mac & Cheese Recipe

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & SuchYoder Smoker Recipes

Smoked Mac & Cheese Recipe – 2 Tablespoons Butter – 2 Tablespoons Flour – 2 Cups Heavy Cream – 1LB. Extra Sharp Cheddar (shredded) – ½LB. Monterey Jack (shredded) – 1-2 Tablespoons Hot Sauce – 2 teaspoons All Purpose Seasoning – 1 Cup Mayo – 1 Cup Sour Cream – 12oz Elbow Macaroni Noodles – […]

June 5, 2015