Browsing Category

Yoder Smoker Recipes

View

How to Smoke a Whole Ribeye

Barbecue BeefBBQ RecipesHowToBBQRight.com BlogYoder Smoker Recipes

I just cooked a Whole Ribeye for July 4th and used it to make the “perfect sandwich”. And of course, I shot a video that shows exactly how I did it… I start with a whole boneless Ribeye around 12lbs. My local grocery store runs these on special for 6.99 lb occasionally, but you can […]

July 24, 2013
pork steaks recipe
View

Apple Brined Pork Steaks

Barbecue PorkBBQ RecipesHowToBBQRight.com BlogSteaks & BurgersYoder Smoker Recipes

Here is a Pork Steak recipe that’s packed with flavor. If you’re not familiar with “pork steak” it’s basically a sliced Boston Butt. I shot a video of this recipe… Most any butcher will slice the pork butt for you just tell them you want it cut into pork steaks. I get them cut about […]

July 4, 2013
St. Louis Spare ribs
View

St. Louis Spare Ribs for Memorial Day

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

St. Louis Spare ribs Had to cook something great for Memorial Day… so I fired up the grill and smoked some St. Louis Spare ribs. So here is my full recipe for St. Louis Spare ribs and a little video too: St. Louis Spare ribs are simply spare ribs with the brisket bone removed. They […]

May 25, 2013
competition brisket method
View

Competition Brisket Method on a Yoder Pellet Smoker

Barbecue BeefBBQ EquipmentBBQ RecipesBBQ Smokers & GrillsHowToBBQRight.com BlogYoder Smoker Recipes

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice […]

March 7, 2013
Smoked Prime Rib
View

Smoked Prime Rib

Barbecue BeefBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

I spend the weeks leading up to Thanksgiving and Christmas cooking hundreds of hams, turkeys and even pork butts. So when it comes time for the big Christmas meal, I look forward to one thing… Smoking a Whole Prime Rib. This is something Chelle’s grandfather turned me on to a few years back. And it’s […]

December 18, 2012