Mississippi Peace Maker

This creation came from my buddy Mark Lambert pitmaster of Sweet Swine O’ Mine and recent winner of the 2013 Memphis in May World BBQ Cooking Contest. It combines two of the finer meats you can smoke.  BBQ Bologna and Pulled Pork…  (at least to a Mississippi boy) To create the sandwich, you take a jumbo size bun and lay …

BBQ Bologna

I’ve talked about doing Barbecued Bologna in the past, but I wanted to share a video of the procedure with everyone. It’s probably the easiest meat you can possible cook on a smoker, but I promise you people go crazy over it. This recipe is done with a smaller chunk of bologna versus the traditional “whole stick” that we do …

BBQ Bologna… or as I like to call it, “Mississippi Prime Rib”

This past weekend was Memphis In May – and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine… Pulled Pork, Brisket, Baby-Back Ribs, Sausage… plus all the fixins’ But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn’t stop eating it. One guy on …