Barbecue Live January 2014

The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of Barbecue Live back in January. Our class is always a no-holds-barred, information overload on how to win at the KCBS level, and this rendition left no stone unturned. We were fortunate to have some …

The Barbecue Live Family…

We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had to share from Jack and Jimmy from Triple J&C Cookers. OMG!! What a weekend in Olive Branch, Ms at the Barbecue Live Cooking Class!! Anybody BBQing in backyard, amateur or even professional events …

Barbecue Live – July 2013

Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets with new found friends from 9 different states. We even had a gentleman from Canada join us in Memphis for this class. This time around, just like the first, it was me, my brother Waylon …

Barbecue, Grilling, And Judging Classes

If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one:  Barbecue, Grilling, And Judging Classes I agree completely with him. If you’re serious about winning at competition barbecue then you must take every opportunity to learn from the people doing it on a day to day basis. I consider …

Barbecue Live – Competition Cooking Class

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we wanted it to be quality. We put ourselves on the other side and asked, “what would we want from a BBQ class?“. Then we built the class around that… and gave 100%. It …