This past weekend we had a great, local contest. It was in Millington, TN at the International Goat Days Festival. This is our second time to cook this contest and I will definitely be back next year. And yes, they did have a Cabrito cooking contest as a Goat parade too. There was a lot going on at this one… We had a …
Memphis In May – World Championship Barbecue Cooking Contest
This past weekend was Memphis In May. It’s the biggest contest we do each year – by far – and it takes us weeks to prepare… not to mention an entire week out there setting everything up, cooking catering for private dinners and lunches and just entertaining in general. I’d be lying if I didn’t say that it is a …
Another Grand Champion! Might just do a little hollerin’
This past weekend we cooked in Ashland, Ms at their Southaven Sprinfest KCBS contest. And we scored another Grand Champion Win! And it feels good… real good… makes me want to do a little hollerin’ We got off to a bit of a rocky start. Had some problems with our truck, showed-up late and got a spot full of fire …
The Money Muscle… and all the other sections of a Pork Butt
Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures – and shoot a short video – to explain where the money muscle in pork butts really are. These cross sections pictures will help you understand exactly where I’m getting …
For The Love Of BBQ
My love of BBQ is why I compete, why I share my bbq recipes and why I have my BBQ website.
3rd Place Pork
This past weekend we cooked at Cape Girardeau’s 19th ANNUAL CAPE BBQ FEST. It was a great contest… lots of fun. This was probably the most parting KCBS contest I have ever been to. We did pretty good overall… aside from our chicken, which we knew was screwed before we even turned it in. But we hit a 3rd Place …
Product Review: Fire Starters
I’m always looking for a way to get my charcoal ready fast… but without having to use lighter fluid or anything else that might give my meat a bad flavor. So I was pretty excited to try-out a new fire-starter product… It’s Green Grill Fire Starters. And I have to say, I was pretty impressed. Fire Starters are super easy …
Injecting Pork Butts at KCBS BBQ Cooking Contest
Got a new video I just uploaded from our last KCBS cook… Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!
Smoking A Whole Cow? Oh Yeah!
This is crazy! I have never heard about anyone smoking an entire steer, and I’m not convinced that it would be very good… but these boys gave it a shot. They build special equipment to do it… they had to fight it the whole night… It’s a unique story you gotta read… Smoking A Whole Cow: Amazing Article On How …
BBQ Questions and Answers
Everyday I get emails with BBQ questions… great questions. And I try to answer everyone. So I’m going to start posting a few to my blog here to help anyone else that might be having the same problems. Q: First thanks for the pdf with the bbq tips. They were helpful. A question if I may? My pork shoulder is …
My BBQ Newsletters
I just added all my old newsletters to my website… www.howtobbqright.com/newsletters.html Check them out! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!
Ugly Drum Smoker
I finally finished my Ugly Drum Smoker this past weekend. I made a quick video showing the finished UDS build… and then I had to get busy cooking something. So we had BBQ chicken for dinner Saturday night. I used The New Pickled Pig forum: The BBQ Bug directions on how to build this homemade smoker… and they were great …
BBQ Central Radio Show
The BBQ Central Show airs every Tuesday night at 9pm EST. And this Tuesday night – May 24th – I will be joining Greg Rempe to talk a little BBQ. Visit the The BBQ Central website at /www.thebbqcentralshow.com for more details! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow …
Memphis In May Videos – Just Posted!
We tried to take as many videos at Memphis In May as we possible could! But there was a lot going on this past weekend – a lot of pride and prize money on the line – and (in between all that) a lot of libations being consumed… And we just got most of them posted to our HowToBBQRight YouTube …
Charcoal and the Quality of BBQ #competitionbbq
what you need to know about charcoal before you start cooking your BBQ.