Boneless Turkey Breast Recipe

The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Just like a whole turkey I brine the breast, but it doesn’t take near as long. Here’s the recipe for …