Killer Hogs at Memphis In May

Killer Hogs at Memphis In May 2018 For the past 13 years we’ve competed at the World Championship Barbecue Cooking Contest in downtown Memphis. And it’s always one of the hardest and most fun weeks of our year. This year, we managed to collect a little footage and Rachelle put together our first Memphis In May video… Over the past …

Competition Rib Recipe

Competition Rib Recipe

Competition Rib Recipe When cooking Competition Rib Recipe, it’s all about that one perfect bite.  These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. We baby these ribs in a contest and this recipe has brought home many trophies for my team. In …

Barbecue Live January 2014

The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of Barbecue Live back in January. Our class is always a no-holds-barred, information overload on how to win at the KCBS level, and this rendition left no stone unturned. We were fortunate to have some …

The Barbecue Live Family…

We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had to share from Jack and Jimmy from Triple J&C Cookers. OMG!! What a weekend in Olive Branch, Ms at the Barbecue Live Cooking Class!! Anybody BBQing in backyard, amateur or even professional events …

Barbecue Live – July 2013

Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets with new found friends from 9 different states. We even had a gentleman from Canada join us in Memphis for this class. This time around, just like the first, it was me, my brother Waylon …

Barbecue, Grilling, And Judging Classes

If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one:  Barbecue, Grilling, And Judging Classes I agree completely with him. If you’re serious about winning at competition barbecue then you must take every opportunity to learn from the people doing it on a day to day basis. I consider …

BBQ Season is finally here

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t Be Cruel BBQ Duel – this weekend and I’m ready to get this ball rolling. Here is a great article about this contest here >> I’ve spent the past few months practicing …

competition brisket method

Competition Brisket Method on a Yoder Pellet Smoker

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice brisket; I was very happy. …