Smoking BBQ: Dry Wood vs. Soaked Wood

Now the debate of using soaked wood vs. dry wood has been going on for a long time, and you’ll find people on both sides of the fence. For me, I’ve always used dry wood for smoking. In my style of cooking wood is used to produce smoke for flavoring the product. It’s not the main heat source; I use …

Adding Smoke To Your BBQ

You can’t talk about BBQ without talking about the smoke. One big mistake that people make when they are BBQing is to add smoke through the entire cooking process. But if you add too much smoke, you end-up with a bitter tasting BBQ. It’s easy to avoid this; you just have to understand how the meat takes on that smoky …