Smoked Brisket Flat

Smoked Brisket Flat on Big Green Egg

Smoked Brisket Flat It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Beef Brisket is made up of two sections….the leaner, “flat” portion which is what most people think of when you say sliced brisket; and the fattier, pointy …

competition brisket method

Competition Brisket Method on a Yoder Pellet Smoker

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice brisket; I was very happy. …