Cajun Smoked Turkey

Cajun Smoked Turkey

Cajun Smoked Turkey It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside. It’s one fine eating Cajun Smoked …

Boneless Turkey Breast Recipe

The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Just like a whole turkey I brine the breast, but it doesn’t take near as long. Here’s the recipe for …

Smoked Turkey Brine Recipe

Turkey Brine Recipe

Turkey Brine Recipe: 2 gallons of tap water 1 cup Brown Sugar 1 cup Molasses 1 cup Honey 1 ½ cup Salt ¼ cup The BBQ Rub 3-4 Bay Leaves Fresh Thyme Bundle 1 TBS Whole Peppercorns In a large stock pot bring 1 gallon of water to a boil and add the brown sugar, molasses, honey, bbq rub, and …

Smoking A Whole Turkey for Thanksgiving

One thing I’ve learned over the years about smoking poultry is that you need to do it with a higher heat for a shorter amount of time. This helps get the skin a nice, golden color… keep the meat moist… and create the best smoked turkey possible. I personally like to smoke my turkeys around 275 – 300 degrees for 3 …

Smoked Turkey Legs

I had a request for this recipe not too long ago, and since everyone’s mind is on Turkey this time of year, I thought it was a perfect time to share it. Smoked Turkey legs are quick and easy to prepare plus they’re inexpensive. You’ve probably seen them for sale at fairs, carnivals, or even sporting events because they make …