Competition Rib Recipe

Competition Rib Recipe

Competition Rib Recipe When cooking Competition Rib Recipe, it’s all about that one perfect bite.  These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. We baby these ribs in a contest and this recipe has brought home many trophies for my team. In …

Whole Smoked Spare Ribs

Smoked Spare Ribs Eating spare ribs on the July 4th should be a Federal Law! I’ll never forget 4th of July barbecues and eating those wonderful, fall-off-the-bone ribs from my younger days. Back then, folks didn’t wrap ribs in foil or cover them in brown sugar and honey. Ribs were cooked in good hickory smoke, low & slow, until they …

How to Trim Pork Spareribs Into a St. Louis-Style Cut

The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little ribs you have to chew around the bone to get any meat… And I don’t blame them. I would score a big, meaty, delicious rib higher too if it’s cooked properly because there is …

Spare Ribs for KCBS Contest Practice

The other weekend we practiced our KCBS entries, we practiced our times and tried out a few new rubs and sauces. Normally we cook loin-back ribs, but this weekend we decided to cook St. Louis Spares. We were very happy with the way these turned out – and we plan on entering this same recipe this weekend. Check out the …