How to Trim Pork Spareribs Into a St. Louis-Style Cut

The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little ribs you have to chew around the bone to get any meat… And I don’t blame them. I would score a big, meaty, delicious rib¬†higher too if it’s cooked properly because there is …