How to Trim Pork Spareribs Into a St. Louis-Style Cut

The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little ribs you have to chew around the bone to get any meat… And I don’t blame them. I would score a big, meaty, delicious rib higher too if it’s cooked properly because there is …

Ribs in a KCBS Box

Choosing and Cutting the Perfect Rib

Had a great question today about finding that perfect slab of ribs… I am having an issue when i go to cut the ribs about they are ready?Any tips on what to do? How to get enough meat on them?  Do you leave meat on both sides or just one?  What do you look for when you are getting ready to …