How To Trim A Brisket

Step-by-Step VIDEO instructions on how to trim a Beef Brisket

I've shot a video that shows exactly how I trim my competition briskets. If I was cooking this brisket at home for friends and family, I wouldn't trim nearly as much as I do for competition bbq.... but my goal is to expose as much of the meat as possible.

You want to ensure that your dry rub and your smoke can penetrate the meat and build a perfect bark. If you don't trim your brisket properly, then you will have large fat deposits that never render - just sit on the top of the meat, block the flavor and hurt your meat's true potential. trimming a bbef brisket

You really just need one tools to do this job properly:

1 Extra sharp boning knife

This is the competition-style way... which is a little more in-depth that your average backyard BBQer will follow, but this method will give your meat maximum smoke penetration, it will prepare your brisket for making your "burnt ends" and simply give you the best quality product.

How to Cook a Brisket | How to Trim A Brisket | Tips On Cooking Beef Brisket | Brisket Injection | Brisket "Burnt Ends"

The Perfect Slab Of Ribs - Ribs Competition-Style Recipe - St. Louis vs. Baby Backs - Finding a good butcher - Secrets and tips - RIBS	Slow-Smoked Pork Perfection - Slow-Smoked Pork Butt Method - Choosing your Shoulder or Butt - Secrets and tips - Pulled Pork - Shoulders for BBQ Contest Video
How To Cook A Whole Hog - How To Cook A Whole Hog - 9 Steps To Cook A Whole Hog - How We Trim Our Hog - 7 Tips For Cooking a Whole Hog - Injection Recipe and Video	Award-Winning Brisket Method - Competition-Style Beef Brisket - How To Trim A Brisket Video - Brisket Injection Recipe - Beef Brisket Recipe and Method - Brisket Cooking Tips - Brisket Burnt Ends Recipe
The BEST BBQ Chicken Recipe - My Best BBQ Chicken Recipe - Video BBQ Chicken Recipe - Competition BBQ Sauce Recipe	Competition BBQ - The Memphis In May Experience - Get Started In Competition BBQ - Competition BBQ Networks - Building A Blind Box for KCBS - Competition BBQ Events - BBQ Cooking Time Line
Grills and Equipment - How to Build a UDS Smoker - Smoker Facts and Tips - Choosing the perfect Grill - Equipment and Accessories	More BBQ Recipes... - Complete List of Grilling & Smoking Recipes - BBQ Video Recipes - How to achieve perfect BBQ texture - The BBQ Blog Recipes and Tips

The BBQ Rub - a barbecue dry rub developed by The Killer Hogs

**We don't sell your information or send you anything aside from emails from me - about BBQ

BBQ Videos

Barbecue Live Competition Cooking School

__________________________________________________________________________________________________________________________________

We Love BBQ!

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

We spotlight 4 very important factors in bbq...

The meat, The methods, The flavors, The smoke

Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken.

We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff. Killer Hogs BBQ Team

HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years.

Name
Email