injecting a whole hogWhole Hog Injection Recipe

  • 32oz Apple Juice
  • 32oz Water
  • 1/2 cup Kosher Salt
  • 1/2 cup Brown Sugar
  • 1/2 cup Lt. Corn Syrup
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Dry Rub
  • 1 TBS Worcestershire
  • 1 TBS soy

I make up 4 batches of this and inject it into the Shoulders, Hams, Loins, and along the sides (where the bacon is located).

We shot a quick video at an MBN contest, where we actually took 1st place in Whole Hog. This video just shows us injecting our hog with this same injection recipe.

More information on HowToBBQRight.com for cooking a Whole Hog;

Steps To Cook A Whole
| Whole Hog Tips and Suggestions | How To Trim a Whole Hog

The BBQ Rub - a barbecue dry rub developed by The Killer Hogs
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