Whole Hog Injection Recipe

  • 32oz Apple Juice
  • 32oz Water
  • 1/2 cup Kosher Salt
  • 1/2 cup Brown Sugar
  • 1/2 cup Lt. Corn Syrup
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Dry Rub
  • 1 TBS Worcestershire
  • 1 TBS soy

I make up 4 batches of this and inject it into the Shoulders, Hams, Loins, and along the sides (where the bacon is located).

We shot a quick video at an MBN contest, where we actually took 1st place in Whole Hog. This video just shows us injecting our hog with this same injection recipe.

Breaking Down a Whole Hog

Click on an image below to view one of my newest recipes

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