Spare Ribs for KCBS Contest Practice

The other weekend we practiced our KCBS entries, we practiced our times and tried out a few new rubs and sauces. Normally we cook loin-back ribs, but this weekend we decided to cook St. Louis Spares. We were very happy with the way these turned out – and we plan on entering this same recipe this weekend. Check out the videos we shot while cooking by visiting the site… www.howtobbqright.com/cookingspareribsvideo.html If any of you use this method, let me know how it turns out! Malcom Reed www.howtobbqright.com