The other weekend we practiced our KCBS entries, we practiced our times and tried out a few new rubs and sauces.
Normally we cook loin-back ribs, but this weekend we decided to cook St. Louis Spares. We were very happy with the way these turned out – and we plan on entering this same recipe this weekend.
Check out the videos we shot while cooking by visiting the site… www.howtobbqright.com/cookingspareribsvideo.html
If any of you use this method, let me know how it turns out!
Malcom Reed
www.howtobbqright.com
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