I just added my slow-smoked turkey recipe… just in time for the Easter Holiday.
I have cooked a lot of turkeys in the past years, and the best method I have ever found is slow-smoking it. It is moister than frying it and it has more flavor than roasting it.
To see my turkey recipe, just visit my website at: www.howtobbqright.com/smokeaturkey.html
And as always, you can email me if you have any questions.
Malcom Reed
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